Sardinian Aromatic Salt Workshop with Farm to Table Lunch

Take a deep dive into Sardinia’s botanical flora with an exclusive small-group experience set on farm and discover aromatic herbs and their properties. Stroll through aromatic rows of rosemary, thyme, laurel, pick wild fennel, lavender, and sage, discovering their traditional medicinal uses and their diverse culinary uses. Using mineral-rich sea salt from Sardegna, you will hand-craft your own custom jars of herbal salts. Afterwards, relax under the shade of the 500 year old cork-oak tree for a leisurely 3-course garden lunch featuring seasonal foods, salads, and gourmet pasta from the garden paired with local wines and finish with a delicious dessert and coffee. Guided Botanical Tour: Walk through active herb fields and maquis with hands-on identification. Salt-Crafting Workshop & 4-Course Countryside Lunch: Antipasto, salad, Fresh pasta, dessert, Local Sardinian wine, chilled herbal infusions, spring water. Take-Home Salt: Personalized glass jars of your signature herb-salt blend