Explore the Thau Basin on an 1-hour hike through the Pointe Courte fishing district.

Accompanied by an oyster farmer who will reveal all the secrets of his production, enjoy a meal with the famous Bouzigue oysters and the famous Brasucade cooked with mussels on barbecue! Enjoy this incredible culinary discovery to brighten your taste buds!

Then the afternoon begins with Mont Saint-Clair, offering an exceptional view of the Mediterranean, the Thau pond and the city skyline. An iconic panorama.

The visit continues to the Halles de Sète, the real living heart of the city. Local products and culinary traditions. You will then discover the city center, its canals, its typical facades and its unique atmosphere.

Finally, stroll through the Muscat de Frontignan vineyards, discover an ancestral unique winemaking technique and taste these wines with memorable aromas.