Shared Pizza and Gelato Making in Rome

Create your own Roman-style pizza Meet your professional English-speaking pizzaiolo, who will guide you step by step. You’ll prepare your pizza dough from scratch, learning how to make a soft, elastic base and how to stretch it for either a thin, crispy Roman-style crust or a slightly thicker, fluffier one. Then you’ll choose fresh, seasonal toppings inspired by traditional Roman recipes and learn how to bake your pizza properly, including how to use a professional pizza shovel. At the end, the chef will share tips on how to recreate the same result at home in your own oven. Explore authentic Italian gelato While the dough rests, you’ll dive into the world of Italian gelato. Through a fun demonstration, the chef will explain its origins, key ingredients and techniques, plus how to spot real, high-quality gelaterie in Italy. You’ll also learn how to make a homemade waffle cone: mixing the batter, cooking it on the griddle, and shaping it into a warm, crunchy cone, ready to enjoy with your dessert.