You will be picked-up from your hotel, port or other location at your convenience and a driver will bring you to a nice home restaurant of chefs don Luciano and donna Caterina. The dinner will be served on a beautiful terrace with an amazing sea view. You will be offered traditional appetizers (antipasti) - Sicilian bruschettas, caponata (traditional Sicilian dish of eggplant, tomatoes, pepper, onion, capers), a plate of domestic meat and cheese delicacies, marinated anchovy or sardines, mussels soup, served with fresh bread and fine red and white wines. For the first course you will taste pasta palermitana (traditional pasta dish with anchovy and pistachio), pasta with tuna caviar or pasta with mussels and clams. For the second dish donna Caterina will offer you fresh fish of the day (tuna, sward fish, baked sardines, merlani, baccalà or other fresh fish depending on season). And finally for the dessert you will taste a traditional Sicilian dolce - cannoli, ice cream, granita, fruits, accompanied by famous Sicilian liquors like limoncello or amaro.  All the evening you will be enjoying a nice and friendly company of locals who will be happy to tell the stories about every day life and history of Sicily.  After the dinner, the driver will bring you back to your hotel, port or other location at your convenience.