Make a tapas feast with local wine and bold regional flavors in this hands-on, 6-course cooking class hosted through Cozymeal in downtown Madrid. Set in a vibrant communal kitchen filled with energy and local flair, this experience lets you discover the art of Spanish small plates. During the class, you’ll create: - First course: Chorizo simmered in cider - Second course: Garlicky gambas al ajillo — sizzling prawns in olive oil - Third course: Basque peppers stuffed with savory fillings - Fourth course: pa amb tomàquet — Catalan-style grilled bread rubbed with tomato - Fifth course: seared Ibérico pork paired with hearty potatoes and Canadian mojo sauce - Dessert: silky Crema Catalana mousse topped with crunchy caramelized sugar Throughout the class, enjoy bottomless Spanish wine thoughtfully paired with each course. With fresh regional ingredients, expert tips and Madrid’s lively charm, this experience is a must-do for food lovers.