This class is hands-on and lasts 3-4 hours. You will be given information about the local culture, traditions and the origin of recipes, and get acquainted with various traditional culinary techniques. You will learn to use new ingredients and new ways to use ingredients you are familiar with. We will prepare a full menu of several dishes including appetizers/starters, a pie, salads, a main course and a dessert, to create a sumptuous meal that we will then share in the courtyard. Menus vary according to season. You can chose between a meat, fish, vegetarian or vegan menu. If you wish, our meal will be accompanied by local wine. All recipes will be sent to you by e-mail.