Savor an epic Spanish tasting menu with tapas, seafood and regional wines in this immersive 6-course cooking class hosted through Cozymeal in downtown Tarragona. Discover the diverse flavors of Spain through expertly prepared small plates and perfectly matched regional wines. During the class, you’ll create: - First course: Basque pinchos paired with crisp cider - Second course: Catalan coca de recapte with vermouth - Third course: classic tapas like Padrón peppers and Spanish omelette paired with Rioja - Fourth course: Galician seafood traditions featuring mussels, shrimp and octopus in green sauce served with Albariño - Fifth course: Iberian ham and cured meats with crisp Manzanilla sherry - Dessert: creamy, caramelized Crema Catalana Whether you’re a passionate foodie or wine lover, this experience offers a generous and authentic taste of Spain’s culinary landscape — all from a lively kitchen in downtown Tarragona.