This storic Florentine bar is our first stop for a quick coffe and sweet break before tour starts.

The local market is going to be our second stop. There we taste local snacks/dishes with homemade wines. We have a platter with cold cuts, cheeses and bruschetta next to a glass of wine. Then we will stop at the most famous stand/restaurant in the market, and taste their local dishes such as trippa and peposo (menu depends on the season) with their homemade wine. - At market we stop at a meeting point for many Florentines for take-away lunches and taste coccoli (deep fied dough) with stracchino cheese, and prosciutto.