Program: 11:00 - 11:45 Welcome to the Estate & Wine Cellar Tour Introduction to Georgian winemaking traditions Exploration of historic cellars and qvevri Discussion of natural wine production methods 11:45 - 13:00 Traditional Bread Making Experience Learn the art of Georgian bread making Hands-on experience baking in traditional tone Light lunch featuring fresh bread, estate cheese, and pesto Wine pairing selected to complement the flavors 13:00 - 15:30 Georgian Cuisine Masterclass Introduction to traditional Kakhetian cooking methods Preparation of regional specialties including: Mtsvadi (Georgian barbecue) Choice of traditional main dish (e.g. Bozbashi) Georgian salad with local ingredients 15:30 - 17:00 Traditional Georgian Supra Feast featuring dishes prepared during the masterclass Curated wine pairings for each course Discussion of Georgian dining traditions and culture Note: Schedule times are approximate and may be adjusted based on group size and preferences. Program starts at either 11:00 AM or 12:00 PM.