The experience begins with an introduction to the territory, its different areas of production and winemaking methods, followed by sensory analysis with organoleptic description of three sparkling wines: Valdobbiadene Superiore di Cartizze DOCG, Valdobbiadene DOCG and Prosecco DOC.The tasting includes a pairing with Grana Padano aged, fresh Piave Mezzano, savoury breadsticks and Fregolotta cake (tastings not a meal replacement). For those who wish, you can enrich the offer by selecting the "Appetizers Plus" option among the extras, which adds an additional selected local cheese, a salami and pear mustard. The tour is completed with a guided tour of the winery to discover the production processes up close. You can also walk independently through the vineyards before or after tasting.