Three Ways To Open Phyllo Ten Fillings

A relaxed, hands-on Greek cooking experience where you’ll learn, taste and create. Make phyllo from scratch You’ll prepare two different doughs and discover how each one behaves. Then learn three Greek techniques for opening phyllo: With a rolling pin — traditional and satisfying With your hands — gentle and instinctive The local “sunray” technique — a clever, easy shortcut Try them all and discover how wonderfully forgiving homemade phyllo can be. Choose your filling Pick from ten Greek-inspired vegetable and cheese fillings and create your own combination. Keep it classic or add extra feta and caramelized onions. Fill, fold and shape your pie, then let it bake until golden, crisp and fragrant. While it bakes… At our 11:00 AM morning experience, enjoy a freshly brewed Greek coffee, a tasting of different Greek olives, three traditional dips and a platter of Greek cheeses and local delicacies. Then comes the best part: sit down together, break into your warm, homemade pie and enjoy the delicious result. Come hungry, get your hands busy and taste Greece from scratch.