Tour Between Vines, Nut and Sotol

Name: Tour Between Vines, Nut and Sotol
Start: 2026-12-03T11:00:00Z
Location: Frontera

Favorilere Ekle

Paylaş

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En Erken Müsait Tarih: Aralık 3, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

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Konum

Frontera

Süre

5 saat 39 dakika

Grup büyüklüğü

Maksimum 12 misafir

Erişilebilirlik

Stroller Accessible

Dil

Spanish

Konum

Frontera

Süre

5 saat 39 dakika

Grup büyüklüğü

Maksimum 12 misafir

Erişilebilirlik

Stroller Accessible

Dil

Spanish

US$147.80 kişi başı

Misafir

Yetişkin x2

Tarih

Tarih ekleyin

Seçenekleri Seçin

En Erken Müsait Tarih: Aralık 3, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

Neden byFood ile rezervasyon yapmalısınız?

Japonya'nın 1 numaralı gurme seyahat platformu

Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi

Açıklama

Faydalı Bilgiler

The tour offers an immersion in local history through products deeply rooted in the identity of the area: walnut, sotol and wine. Join us to learn how they are made, what their legacy is, and why they represent the essence of the real Parras. We will visit a Sotolera where we will discover the process of making sotol, traditional spirit drink from the states of Coahuila, Chihuahua and Durango. This place was born as an attempt to return to the origin, arises from the yearning of the elderly for the flavors of yesteryear, each distilled drop is the attempt to keep the traditions alive. We will also meet a small Nut Workshop. We will enter the countryside of Paris to marvel at the endless blue skies and large expanses of vineyards, and hopefully spot one or another native bird of the region. We will tour a small and modern winery where we can learn about the process of wine creation

In-vehicle air conditioning

The vehicle can be van type or taxi type (depending on the number of passengers). Air conditioning available (virtually always available)

Alcoholic beverages

Tasting in cava of four wines in the vineyard; and two horses of Sotol in the Sotolera (provided that the entrance is contracted that includes alcohol and only for adults)

Face-to-face guide in Spanish

Brunch

Garampiñada nut bag (or equivalent depending on availability)

Carbonated beverages

Simple water, juice, or soft drink can be offered to accompany your weeding slice, depending on availability

Recreational activity for children in the vineyard

Stay on the terrace of the vineyard (subject to availability). Not included for children

All entrances to the above points

Snacks

Charcuterie board in the Wine House (or cheese and fruit board for children)

Bottled water

In the vineyard (Grape juice for children)

Meals

During the transfer to the vineyard you will enjoy a "slice" of unraveling, it is a sandwich prepared with traditional lobster bread from the region. It is part of the gastronomic identity of Parras

Driver of the vehicle in which they will be transported

Gratuities

We greatly appreciate expressing the pleasure of the service with your guide through a tip, which will be entirely for him/her

20 dakika · Giriş Bileti Ücretsiz

Plaza de Armas

At this point we will find that your guide will begin with an introduction

20 dakika · Giriş Bileti Ücretsiz

Plaza de Armas

Very close to here we will walk to the small Nut Workshop where we will familiarize ourselves with the treatment behind the nut (in its last phase), we will meet the people in this trade and what its work is like. In this place we can purchase walnuts in their different presentations

Very close to here we will walk to the small Nut Workshop where we will familiarize ourselves with t…

1 saat · Giriş Bileti Ücretsiz

Parras de la Fuente

We will visit a sotolera where we will discover the process of making sotol, traditional spirit drink from the states of Coahuila, Chihuahua and Durango. This place was born as an attempt to return to the origin, arises from the yearning of our elders for the flavors of yesteryear, each distilled drop is the attempt to keep our traditions alive.

We will visit a sotolera where we will discover the process of making sotol, traditional spirit drin…

2 saat 20 dakika · Giriş Bileti Ücretsiz

Parras de la Fuente

Finally, we will enter the countryside of Paris to marvel at the endless blue skies and the large expanses of vineyards, and with some luck we will see one or another native bird of the region such as the red cardinal and the roadrunner. We will tour a small and modern winery where we can learn about the process of wine creation

Finally, we will enter the countryside of Paris to marvel at the endless blue skies and the large ex…

Buluşma Noktası

Franciasco I. Madero 89, Franciasco I. Madero, Coahuila de Zaragoza, Mexico, MX, 27980

Google Haritalar'da Aç

See you at the statue of Miguel Hidalgo in the Plaza de Armas. It is located on Calla Francisco I. Madero at the intersection with Calle Reforma, and within a 5-minute walk of Palacio Municipal and Temple of San Ignacio de Loyola.

Son Nokta

Plaza del Beso, Calle Francisco I. Madero, Coahuila de Zaragoza, Mexico, MX, 27980

Google Haritalar'da Aç

After a day of discovery, we will say goodbye at the statue of Juan Antonio de la Fuente in Plaza del Beso, a block from our meeting point and behind the Parish of Santa Maria de las Parras.