Learning to cook traditional Alpine cuisine—is a memorable experience for any food lover in Austria. With a local, home chef you’ll prepare seasonal and locally sourced dishes during a private cooking class. Birgit lives in a rural region in the west of Austria bordered by Switzerland and Lichtenstein, with her two lovely boys. Discover how to bring out fresh flavors as your host provides handy tips and easy-to-remember instructions. Then share the meal you helped prepare, and discover more about Austrian culture and cuisine.

• Learn to cook seasonal, authentic Alpine dishes in Rankweil, a town in Austria

• Private session instructed by a home chef

• Practice time-honored Austrian cooking methods and techniques

• The fruits, vegetables, herbs, eggs and honey used in your meal are from Birgit’s home garden

In the summer months (weather permitting) you can opt for a barbeque meal in Birgit’s beautiful garden, where you will grill vegetables, meat on a special grill, outdoors.