Begin with traditional Moroccan mint tea before preparing a delicious Moroccan dish using fresh local ingredients. While the main dish is on the fire, prepare a Moroccan salad and handmade bread. Along the way, you’ll discover the flavors, spices, and traditions behind Moroccan cuisine. Finish by enjoying the meal cooked together, accompanied by a small Moroccan dessert prepared during the class. Whether you’re a beginner or an experienced cook, this hands-on workshop offers a fun and memorable taste of Moroccan culture.