Traditional Cooking Class - in Tsumeb

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En Erken Müsait Tarih: Kasım 5, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Konum
Süre
3 saat
Grup büyüklüğü
Maksimum 15 misafir
Erişilebilirlik
Stroller Accessible
Dil
English
Konum
Süre
3 saat
Grup büyüklüğü
Maksimum 15 misafir
Erişilebilirlik
Stroller Accessible
Dil
English

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5.0
•3 değerlendirme
 US$48.50  kişi başı
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En Erken Müsait Tarih: Kasım 5, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
In this cooking class you will not only get to know a new cuisine but you will gain an authentic insight into the Namibian culture and its people. Learn about farming of crops in a desert climate and train your whole body preparing the traditional porridge. Vegetarians are very welcome to see that Namibia has much more to offer than great steaks.
Private transportation
Carbonated beverages
Soda/Pop
Bottled water
Snacks
Lunch
Alcoholic beverages
Alcoholic Beverages
We will introduce you to the authentic traditional Namibian meals that are prepared and eaten on a daily basis. We will start to teach you how to make the staple food "pap" - a porridge made from Mahangu. During the preparations you will learn about farming and storage of Mahangu. In addition, we will prepare not only classic beef on a "braai" (=BBQ) but adventurous guest can try various delicacies such as goat head (known as "Smilie") or Mopane worms. For vegatarian guests we can prepare local spinach and Marula fruits. Most important you will meet Namibians in their homes and will be able to exchange stories over some local beers and traditional drinks. The activity is perfect to experience authentic Namibian culture. Children are very welcome.
MAIN
Mahangu Pap
Teslim Noktası

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Teslim Alma Detayları
We can arrange pickup from any accommodation in and around Tsumeb
VEYA
Buluşma Noktası

Minen Hotel, Omeg Street, Oshikoto Region, Namibia, NA

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You will always recognize our team of guides with the Anchor Adventures branding. We will either meet you at your accommodation or at the parking in front of Minen Hotel in the centre of Tsumeb.
Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

Başlangıç Saati / Açılış Saatleri
04/08/2019 - 21/11/2027
MONDAY
-
SUNDAY
07:00 - 21:00
Ücretsiz iptal
Açılış saatleri olan deneyimlerde iptal son tarihi, planlanan tarihteki en erken açılış saatinden 1 gün öncesidir.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
5.0
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3 değerlendirme
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robweirisEylül 2025 • TripAdvisor
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Real local cooking food experience.

My wife and I were looking for something real to do before our flight home. We booked a cooking experience and when we met lyaloo we were instantly happy. We had a great experience cooking and eating the local cuisine. We made Pap, Pork Knuckles, Tripe, Kingfish, Spinach and Moala worms. The time allowed was adequate but if you want to stay for a drink and an hour or two. Really friendly and very real.

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nyskegEylül 2025 • TripAdvisor
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Highly recommended! Do it!!!

We are incredibly positively surprised at the way we were received. Such a different way of preparing, the food itself, the way you eat. Really incredible. We encourage everyone to take up this “challenge”. It is full evening but can of course also be done in the afternoon.

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andreahN2469YOEkim 2023 • TripAdvisor
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Traditional food Namibia

We did traditional cooking with Desmond and it was very interesting to see how the local food is prepared. We were allowed to cook. There was chicken, spinach porridge and mopane worms. It tasted good.

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4.7 (17)

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