In this hands-on cooking class, guests will learn to cook authentic French cuisine with the guidance of a local chef. Led by local Bristol Chef Celia Chan, you'll master essential techniques that can elevate your everyday cooking. Using fresh, high-quality ingredients, you'll create classic dishes such as a rich béchamel sauce and a delicate chicken and vegetable roulade. You'll also pair your meal with creamy mashed potatoes and finish with a patisserie-style dessert. Whether you're a beginner or an experienced cook, this class offers valuable skills. Available in Mandarin or Cantonese upon request.