Step into a sun-drenched Santorini kitchen for a heartfelt taste of Greek island life in this hands-on, small-group, 5-course cooking class hosted through Cozymeal near Monolithos. Using fresh herbs, vegetables and produce from a local garden, discover family recipes and local techniques while preparing a full five-course meal bursting with Aegean flavors. During the class, you’ll create: - First course: shape flaky tiropita — cheese pie with honey - Second course: pan-fry crispy tomato fritters known as tomatokeftedes - Third course: simmer traditional giouvetsi — comforting orzo dish with stewed meat and tomatoes - Fourth course: toss a bright Greek salad with cucumbers, tomatoes and feta - Dessert: golden loukoumades — fried Greek donuts drizzled with local honey and cinnamon Wine from nearby vineyards is served as you cook and dine, adding another layer of local charm to this unforgettable experience. Whether it’s your first visit to Greece or your fifth, this intimate meal will stay with you long after the sun sets over the Cyclades.