Traditional Korean Dessert Workshop with Korean Tea

‘Dasik’ is a traditional Korean tea dessert made from natural grains and nuts, enjoyed since the Joseon Dynasty. Each piece features beautiful patterns with special meanings. In this class, you’ll make Dasik using traditional ingredients like omija and injeolmi, as well as modern flavors like chocolate and pistachio. Known as a “dessert for the eyes,” dasik is perfect for sharing on social media. You’ll also get a premium box to take your handmade sweets home as a gift. This program offers a fun, hands-on way to create beautiful Korean desserts and learn about their cultural history—all in a short time.