Tuscan Cooking in Lucca’s Historic Center (4-Course Meal)

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En Erken Müsait Tarih: Ekim 27, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Konum
Süre
4 saat
Grup büyüklüğü
Maksimum 15 misafir
Erişilebilirlik
Wheelchair Accessible, Stroller Accessible
Dil
English
Konum
Süre
4 saat
Grup büyüklüğü
Maksimum 15 misafir
Erişilebilirlik
Wheelchair Accessible, Stroller Accessible
Dil
English

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4.8
•5 değerlendirme
 US$166.51  kişi başı
Anında Onay
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En Erken Müsait Tarih: Ekim 27, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Embark on a culinary journey in Lucca with this 4-course cooking class hosted through Cozymeal. Set in the historic city center, this immersive workshop pairs authentic instruction with regional specialties, giving you the chance to master timeless Tuscan recipes in a welcoming group setting. In this chef-led experience, you’ll prepare: - First course: Antipasti Trio, Panzanella, chicken liver crostini, eggplant toast - Second course: Tordelli with Ragù, Lucca-style ravioli in slow-cooked meat sauce - Third course: Tuscan Pork Loin & Roasted Potatoes, seasoned pork with pancetta - Dessert: Cantuccini, crunchy Tuscan almond cookies with vin santo Guided by a local chef, this hands-on class blends cultural depth with culinary practice, offering both unforgettable flavors and lasting skills from Tuscany’s rich heritage.
Experience takes place in the walled city and includes an extensive menu.
Savor a 4-course Tuscan menu: antipasti, tordelli, pork loin, and cantuccini.
Personalized, hands-on cooking class hosted by a professional chef.
Tips for the Chef are not included in the ticket price. Transportation
Hosted through Cozymeal, this 4-course cooking class in the historic city center of Lucca invites you on a flavorful journey into Tuscan tradition. Guided by a local chef, you’ll prepare beloved regional dishes while learning hands-on techniques rooted in generations of Italian cooking. During this immersive class, you’ll create: - First course: Antipasti Trio, Panzanella, crostini with chicken liver pâté and eggplant-topped toasted bread - Second course: Tordelli With Ragù di Carne alla Lucchese, Ravioli pasta served with slow-simmered meat sauce unique to Lucca - Third course: Tuscan Pork Loin & Roasted Potatoes, Pork loin seasoned with rosemary and sage, wrapped in pancetta and roasted with potatoes - Dessert: Cantuccini Biscotti di Prato, Crunchy Tuscan almond cookies traditionally served with vin santo With authentic recipes, hands-on instruction and cultural storytelling, this class offers a genuine taste of Tuscany to enjoy during your travels and beyond.
MAIN
Antipasti Trio
Panzanella, crostini with chicken liver pâté and eggplant-topped toasted bread
MAIN
Tordelli With Ragù di Carne alla Lucchese
Ravioli pasta served with slow-simmered meat sauce unique to Lucca
MAIN
Tuscan Pork Loin & Roasted Potatoes
Pork loin seasoned with rosemary and sage, wrapped in pancetta and roasted with potatoes
MAIN
Cantuccini Biscotti di Prato
Crunchy Tuscan almond cookies traditionally served with vin santo
Buluşma Noktası

Bottega della Cucina, Via del Fosso, Lucca Provincia di Lucca Toscana, Italy, IT, 55100

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The chef will be waiting for you inside the venue. Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.
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Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
4.8
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5 değerlendirme
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ColaelptxMart 2026 • TripAdvisor
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A cooking class filled with fun and good food!

Our experience with Chef Paulo was a culinary feast. We made a variety of dishes for each course filled with fresh ingredients and wonderful flavors. He was patient and we enjoyed his wonderful sense of humor. His sous chef was polite and helpful. So glad we decided to take this cooking class, as it was the highlight of our visit to Lucca.

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M9255BNdawnsAralık 2025 • TripAdvisor
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Great Hands-on cooking and eating experience!

Chef Paulo is patient & humorous. His skills as a chef and teacher are extraordinary! His quiet sous chef was stealth. She anticipated his requests and assisted both the chef and students. The food we created was delicious! Each student in our group of 6 was encouraged to participate in hands-on learning. Overall, our experience was excellent. It has encouraged me to take cooking classes anytime we travel!

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nermalcatEkim 2025 • TripAdvisor
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The Chef was so good and we learned a lot.

We were the only two people in the early class, which was special to us. We made appetizers, pasta, pork loin and cannatuccmi for dessert. Not only was the food excellent but the chef taught both of us things we didn't know. We really learned a lot new and we will take it home with us. The chef, the entire experience, were great. Would do it again but of course another menu.

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nicholastO2913FOEkim 2025 • TripAdvisor
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Very special experience

I got into this class not knowing what to expect (it was my first cooking class ever) and can't stop raving about it. I never thought I would be able to prepare a 4-course delicious Italian feast. Thank you chef for all your tips. I'm going to prepare this dish at home with my gf. Definitely one of the highlights of my trip to Lucca.

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matthewkX2108YEEkim 2026 • TripAdvisor
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The Pope’s Driver

Chef Paolo provided knowledgable and expert instruction. The food was delicious, made with fresh whole ingredients and a little humor.