This cooking class is perfect for pasta lovers eager to master handmade pasta. In a hands-on session, you’ll learn to prepare three shapes—pappardelle, maltagliati, and tagliolini—using fresh, high-quality ingredients. Each pasta is paired with a classic preparation, such as tagliolini with truffle, pappardelle with mushrooms, or maltagliati with smoky flavors. Guided step by step, you’ll discover traditional techniques, tips, and secrets that make homemade pasta exceptional. Suitable for all levels, the class combines learning with a relaxed, interactive atmosphere. At the end, enjoy tasting your creations in a convivial setting, accompanied by local wines. You’ll leave with recipes, skills, and the confidence to recreate authentic Italian pasta at home. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic Cortona culinary journey that no restaurant can provide.