Step beyond the museums and into the rustic soul of Tuscany with this 4-course small-group cooking class in the countryside, of Florence limited to just 8 guests. Hosted through Cozymeal, this immersive experience invites you to cook alongside a local chef, mastering seasonal recipes that celebrate fire, flavor and tradition before sharing an unforgettable outdoor meal amid rolling Tuscan hills. During this hands-on class, you’ll create: - First course: Pappardelle al Cinghiale (Seasonal), Handmade ribbon pasta topped with a slow-cooked wild boar ragù, red wine and Tuscan spices - Second Course: Bistecca Cotta in Brace di Legna, Florentine-style BBQ steak grilled over hot coals for a smoky, tender finish - Third course: Fagioli al Fiasco, Tender beans simmered with garlic, sage and extra virgin olive oil, a Tuscan staple - Dessert: Zuppa Inglese, A traditional layered dessert with liqueur-soaked sponge cake, chocolate cream and custard Blending hands-on cooking with cultural tradition, this class captures the true spirit of la dolce vita in Tuscany.