Tuscan ExtraVirgin Olive Oil Tour

4.7

Değerlendirmeler

4.7 (4)

Favorilere Ekle

Paylaş

Tüm fotoğrafları göster

4.7

Değerlendirmeler

4.7 (4)

En Erken Müsait Tarih: Ekim 29, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

Neden byFood ile rezervasyon yapmalısınız?

Japonya'nın 1 numaralı gurme seyahat platformu

Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi

Konum

Siena

Süre

3 saat

Grup büyüklüğü

Maksimum 15 misafir

Konum

Siena

Süre

3 saat

Grup büyüklüğü

Maksimum 15 misafir

Gezginler bunu neden çok sevdi

4.7

•4 değerlendirme

US$106.08 kişi başı

Anında Onay

Misafir

Yetişkin x2

Tarih

Tarih ekleyin

Seçenekleri Seçin

En Erken Müsait Tarih: Ekim 29, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

Neden byFood ile rezervasyon yapmalısınız?

Japonya'nın 1 numaralı gurme seyahat platformu

Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi

Açıklama

Faydalı Bilgiler

You will learn how to recognize high-quality extra virgin olive oil through its distinctive aromas: freshly cut grass, artichoke, almond, olive leaf, tomato and aromatic herbs, accompanied by characteristic bitter and peppery notes. You will discover what EVO oil polyphenols are, how they are measured in mg/kg and how their antioxidant properties help combat oxidative stress. You will also learn about acidity, proper storage and smoke point—generally between 190 and 210°C—which makes extra virgin olive oil suitable for both cooking and frying. The tasting is paired with carefully selected local products and dishes designed to enhance the flavours and versatility of Tuscan olive oil.

Valdichiana Living gadget

Lunch

Visit to a oil mill producing extra virgin olive oil

Introductive class to the tasting of extra virgin olive oil

A practical and exciting class all dedicated to an excellence of the territory: Tuscan extra virgin olive oil (Terre di Siena DOP and Toscano IGP). An expert will follow you step by step through the knowledge of the olive oil tasting rudiments. Tasting lesson and visit to an oill mill producing extra virgin olive oil. You will be learning to discern and identify the qualities of the extra virgin olive oil, starting from organoleptic qualities such as color, fragrance and flavor. At the end of the class, which will be done at the Frantoio or at a wine/olive oil shop, you will be able to identify a high-quality oil and mix winning matches on your table. Put yourselves to the test about what you have just learnt by visiting a oil mill producing extra virgin olive oil. A fantastic lunch awaits you with a special menu created for you: a selection of products and dishes made up to enhance olive oil flavours.

MAIN

Typical products

Buluşma Noktası

Valdichiana Living, Piazza Grande, Montepulciano Provincia di Siena Toscana, Italy, IT, 53045

Google Haritalar'da Aç

Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

Ücretsiz iptal

Tam iade için 1 gün öncesine kadar iptal edin.

Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.

4.7

4 değerlendirme

5 Yıldız

4 Yıldız

3 Yıldız

2 Yıldız

1 Yıldız

4 değerlendirme

Kylie_WHaziran 2024 • Viator

Value for money!

A must to do on your tour list if to understand the process of farm to plate. The guide through the olive oil press process is interesting and includes a video of the machinery working followed by the tasting and lunch. We tasted three different varieties of olive oil. So much food and wine to enjoy!

Shahad_AEkim 2023 • Viator

Great Tour

The host was super friendly and we had a great time shopping at the factory’s store. I would recommend going late October to catch the olive production in action.

Lisa_MEylül 2022 • Viator

Way more than expected!

We had two tastings at two different locations. The second one, at Fracoio Buraschi, was out of this world! We learned so much at the tasting; afterwards, we were served a heavenly meal of typical Tuscan dishes featuring the olive oil made there, and cooked by Alessandra. Every detail was carefully considered - from the way the table was set to each delicious dish prepared - was perfect, and reflected Emanuela’s and Alessandra’s passion for making the best olive oil.

Alysson_PEylül 2024 • Viator

Interesting

The tour of the machinery was interesting. We were hoping to experience the farm where olives were grown. The lunch was amazing and be prepared by being very hungry!!