Enjoy an outdoor pasta-making class in San Diego. In this hands-on culinary experience, you’ll learn the art of crafting authentic Italian dishes inspired by the flavors of Tuscany. The menu you will prepare includes: - Antipasto: Bruschetta al pomodoro with tomatoes, garlic, basil and olive oil - Primo: Handmade pappardelle with brown butter, sage and Parmigiano cheese - Dolce: Classic tiramisu with espresso-soaked ladyfingers and mascarpone cream With its relaxed al fresco setting, this class offers authentic techniques, fresh garden-picked herbs and an intimate dining atmosphere. Guests are welcome to bring wine or beer to enjoy with the meal.