Roll, shape and savor handmade pasta in this immersive 4-course cooking class set at a charming winery in San Gimignano. Hosted through Cozymeal, this experience blends authentic Italian recipes, sweeping vineyard views and a full tasting of estate wines, olive oils and balsamic vinegar. Menu - First course: Tagliatelle — handmade pasta crafted from eggs and semolina flour - Second course: Pici — rustic hand-rolled pasta made with flour, water and olive oil - Third course: Ravioli — filled with ricotta and spinach, topped with tomato-based sauce - Dessert: Housemade dessert — paired with sweet dessert wine With three pastas, wine pairings and authentic Tuscan hospitality, this class offers the perfect way to cook and dine like a local.