Both the organization behind the tour (Toni) and our guide (Silvia) were excellent. Silvia has a great knowledge of the history of Umag and gave us a real insight into the recent history of Istria and what sets Istrians apart. The food and wine showcased some of the best locally sourced produce and we were introduced to 3 local restaurants (all very good). This was a high quality experience and a great introduction to Umag. There are many things that we‘ll be buying from local producers and not ...daha fazla oku

Thanks, glad you enjoyed the Umag food tour. Thanks for supporting the local producers who make Istria unique.






















