Begin your culinary journey with a visit to the colorful Ruzafa Market on this immersive, 3-course cooking class hosted through Cozymeal in Valencia. Guided by a local culinary expert, you’ll select the freshest ingredients for your paella before heading to a nearby professional kitchen studio to bring Spain’s beloved dish to life. During the class, you’ll create: - first course: enjoy a welcome sangria and an assortment of chef-prepared tapas - second course: iconic Valencian paella with chicken, rabbit and seasonal vegetables prepared using time-honored family techniques - dessert: sweet local Valencian sponge cake served with seasonal fruit With warm hospitality and deep cultural insight, this experience offers a rare behind-the-scenes look at Valencia’s beloved dish and the culture that surrounds it — a must-do for food lovers.