Guided tour of a private winery accompanied by an aperitif and wine tasting. They will participate in the process of making a menu and an authentic Valencian paella in a wood oven with a specialized chef. They will also participate in the preparation of the rest of the menu, which includes, in addition to paella, two typical Valencian starters and a dessert (Salada Valencia de huerta (Valencian salad), Spanish omelet (Spanish omelet) and coca de llanda (Tipycal Valencian dessert). The menu will include drinks with sangria, water or soft drinks. Finally, after the meal they are given a detail related to the activity and they will be dropped off back at the initial meeting point.