Step into a peaceful garden in the heart of Rome and discover the joy of traditional Italian cooking — 100% plant-based! Join Cristina for a hands-on culinary adventure where you'll learn to make strozzapreti and ravioli filled with creamy vegan ricotta or other seasonal delights prepared fresh during the class. You'll also craft delicious cookies for a twist on the classic Italian dessert: vegan tiramisù. All while sipping a glass of wine and enjoying the open-air setting with fellow food lovers.