Vegan Friendly Korean Food Cooking Class




Vegan Friendly Korean Food Cooking Class
Deneyim Detayları
We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.
Örnek Menü
Neler Elde Edersiniz?
Bilmekte Fayda Var
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
Neler Yaşayacaksınız?
Buluşma ve Alma
906-3, Busan, South Korea, KR, 48476
Google Haritalar'da AçBu deneyim buluşma noktasında sona eriyor.
İptal Politikası
Tüm rezervasyonlar kesinleşmiştir. Deneyim Sahibi deneyimi onayladıktan sonra, misafir tarafından yapılan iptaller %100 ücretle sonuçlanacaktır.
The best cooking course we ever did! 😊 We were greeting by the most loveable and skilled chef who explained us the menu which we will do 😊 in our case it was Sundibujjigae and Pajeon (it was deli...daha fazla oku



Absolutely loved it! Lovely host, you get to see the entire process (unlike some classes where everything is basically pre-made). You also get to go to the rooftop garden and pick up some fresh her...daha fazla oku
Chef JD was very welcoming and we started with introductions to the session and picking some of ingredients on the rooftop garden. Chef JD took pictures of us doing that and shared them afterwards ...daha fazla oku


Chef Min’s class was absolutely incredible from start to finish. What makes it truly unique is the chance to cook and enjoy seasonal Korean vegetables and fruits harvested directly from her rooftop...daha fazla oku





It was an amazing experience. Min Jung Lee (JD) was a very good teacher and it was nice to learn so much new about the korean kitchen. Also she was very helpful, when we asked some questions. We c...daha fazla oku
