Vegan Friendly Korean Food Cooking Class

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5.0
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En Erken Müsait Tarih: Ekim 31, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Konum
Süre
1 saat 30 dakika
Grup büyüklüğü
Maksimum 30 misafir
Erişilebilirlik
Stroller Accessible
Dil
English, Korean
Konum
Süre
1 saat 30 dakika
Grup büyüklüğü
Maksimum 30 misafir
Erişilebilirlik
Stroller Accessible
Dil
English, Korean

Gezginler bunu neden çok sevdi

5.0
•8 değerlendirme
 US$106.21  kişi başı
Anında Onay
Seçenekleri Seçin
En Erken Müsait Tarih: Ekim 31, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.
Lunch
recipe
We do the cooking class while watching the chef's demonstration. We do the vegetable trimming, we cook. We eat when we're done cooking. We get the certificate. From March to October, vegetables are harvested and used at the rooftop garden.
STARTER
Pajeon
It is a Korean pancake with vegetables. It is eaten with dipping sauce.
MAIN
Sundubu jjigae
It is a stew made with soft tofu. It is eaten with rice.
Buluşma Noktası

906-3, Busan, South Korea, KR, 48476

Google Haritalar'da Aç
We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.
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Bu deneyim buluşma noktasında sona eriyor.

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Bu deneyim ücretsiz iptal seçeneği sunmamaktadır. Rezervasyon yapıldıktan sonra ödenen tutar iade edilmez.
5.0
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8 değerlendirme
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8 değerlendirme
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Nicole_KNisan 2026 • Viator
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The best cooking course...

The best cooking course we ever did! 😊 We were greeting by the most loveable and skilled chef who explained us the menu which we will do 😊 in our case it was Sundibujjigae and Pajeon (it was delicious!!🤤) Then we went to the roof to harvest our own ingredients for the dishes so everything was 100% fresh and tasty 🤤 Afterwards, we washed all the ingredients and cooked the meal under the guidance of chef JD 😊 She taught us a lot of new skills about cooking we did not even know and we will int...daha fazla oku

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MissaouiMart 2026 • byFood
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Absolutely loved it! Lovely host, you get to see the entire process (unlike some classes where everything is basically pre-made). You also get to go to the rooftop garden and pick up some fresh herbs/veggies yourself, which is a super nice touch. Can’t recommend it enough 😊

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BettyBoo2uAralık 2025 • TripAdvisor
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A great cooking experience

Chef JD was very welcoming and we started with introductions to the session and picking some of ingredients on the rooftop garden. Chef JD took pictures of us doing that and shared them afterwards with us along with some tips and ideas for other things to do. We cooked a chicken and a seafood pancake and there was so much food it was sad we could not eat it all so soon after breakfast. The cooking was great fun and I can imagine even more fun in a larger group. Chef JD was great talking us thr...daha fazla oku

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eclo90Ekim 2025 • TripAdvisor
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Unforgettable Culinary Experience

Chef Min’s class was absolutely incredible from start to finish. What makes it truly unique is the chance to cook and enjoy seasonal Korean vegetables and fruits harvested directly from her rooftop garden, and it doesn’t get fresher or more personal than that! As a chef instructor myself, I found her depth of knowledge about Korean cuisine, ingredients, and culture inspiring. She explains techniques with clarity, patience, and passion, so whether you’re a beginner or a fellow professional, you’...daha fazla oku

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niklasf673Mart 2025 • TripAdvisor
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an amazing experience

It was an amazing experience. Min Jung Lee (JD) was a very good teacher and it was nice to learn so much new about the korean kitchen. Also she was very helpful, when we asked some questions. We can totally recommend this experience. The final results were also very delicous 😋.