The cooking workshop in Spanish (approximately 2.5 / 3 hours) is a cultural activity in which you will cook three of the most typical dishes of Spanish gastronomy: the famous "Spanish omelette (potatoes with/without onions)", the delicious and healthy "Pisto Manchego", and the always traditional "pout croquettes". An assortment of gourmet tapas (Manchego cheese, Iberian Chorizo, special salad and nuts) will be offered before the activity begins. Custom menu, great music, good wine (other drinks available, on request), good conversation and some more surprises. Kitchen with sea views. At the end of the activity we will provide you with a container so that, if you want, you can take the food you have prepared. Perfect activity for vegetarians. If you like the pleasures of life (cooking, eating, drinking, music and friends) and want to delve into Spanish culture and traditions, this is your activity. Small groups (maximum 8 people, minimum 4). - Ingredients from organic and local markets. Drinks included*. The consumption of alcohol for children under 18 years of age is prohibited. * Wine, beer, soft drinks and, of course, mineral water.