During this authentic Moroccan food tour, you’ll experience a variety of delicious local specialties, such as: Traditional pastries from one of the oldest bakeries in the city Harira soup, served with dates and Chebbakiya (a honey dessert rose) – a classic way locals break their fast-during Ramadan Babbouche (Moroccan snails), cooked slowly in a fragrant herbal broth Msemmen, a savory pan-fried dough typically topped with honey and cheese Authentic Moroccan mint tea, prepared in the traditional way Fakya, a mix of dried fruits and nuts, shared during celebrations among families and friends Signature Moroccan olives, from creamy green olives to red ones tossed with parsley and cilantro Please note: The menu may change depending on the season and your guide, ensuring a unique experience every time.

Dinner will be served at a local restaurant, featuring a fresh Moroccan salad and the signature dish, Tanjia (with alternative options available). The portions are generous, and the flavors are both wholesome and mouthwatering! For dessert, enjoy Raïb, a delicious and beloved homemade yogurt