My cooking class is more than just learning a recipe — it’s about stepping into a Lithuanian home and experiencing the warmth, stories, and traditions that live in every dish.

Here, the flavor comes from simple, high-quality ingredients, prepared with care the way generations before us did — but it also comes from laughter around the table, the scent of potatoes and bacon filling the kitchen, and the feeling of creating something with your own hands.

In my cozy home, travelers don't just cook - they connect with Lithuanian culture in a genuine, heartfelt way — leaving not only with full stomachs but with beautiful memories of a true home away from home.