Ehime 工作坊

The “Hyōgi” scallops are the specialty of Ainan-cho town, they are so fatty and tasty and the unique colorful shells are used to create the “sea born”lamps, a lovely idea to reuse the shells and bring a unique souvenir to home. The food is delicious and the amount is very big, full of scallops , seafood, meats, fruit, tempura, sashimi, cakes and sake!!!! You truly feel like a VIP guest with the amount of food. Your heart and stomach will be happy after meeting the local people and carefully create the colorful lamp while chatting together. You also can take Onsen if you wish in this place; is truly a relaxing and meaningful experience in deep Japan.