ChocoMuseo Lima Miraflores的Bean-to-Bar巧克力工作坊




在ChocoMuseo 利馬參加2小時工作坊,從可可樹到巧克力成品,全程親手體驗製作,並了解可可的歷史,探索秘魯如何成為精緻巧克力的著名產地。
體驗詳情
在利馬ChocoMuseo的2小時工作坊中學習如何製作自己的巧克力。這是一個實踐活動,從可可樹開始,經過整個巧克力製作過程的每一步。此外,發現可可的歷史以及秘魯因其精美巧克力而聞名的原因!
您將獲得
注意事項
- 請注意,您可以在工作坊結束後 45 分鐘左右帶著巧克力離開
- 嬰幼兒和年幼的兒童可乘坐嬰兒車或推車
- 所有區域和地面皆採無障礙設計
- 附近有大眾運輸交通選擇
- 交通選擇皆有無障礙設計
- 允許服務性動物進入
體驗內容
ChocoMuseo
集合與接送
此體驗將結束於集合地點。
取消政策
至少在體驗開始時間前 24 小時 取消預訂,即可獲得全額退款(扣除 3.2% 的交易費)。
This was a very fun experience and worth the investment. We had Dani as our teacher and she was very kind, patient, and knowledgeable. We had a great time creating our chocolates, learning about ho...閱讀更多
This was a fun and enjoyable experience. I’ve done similar experiences and this was about the same but included a few more ‘hands-on’ activity. And, this was the first I actually made and took home...閱讀更多
This experience ended up being one of the highlights of our trip! It was so cool to learn about the history of cocoa and chocolate, and see a cocoa bean in its original form, all the way to being a...閱讀更多
Wonderful experience! Made our own chocolates and drinks. A little disappointing that I didn’t receive my emailed certificate though but the person I went with received theirs weeks ago.
Dani was an amazing instructor/educator! So much about cacao and the process of making chocolate that we didn't know! We recommend her highly!

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在利馬的ChocoMuseo參加45分鐘巧克力工作坊,學習製作屬於自己的黑巧克力或牛奶巧克力,了解巧克力製作過程,帶回美味的巧克力給親友。

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