安東尼奧大廚的手工意大利面製作課程
安東尼奧大廚的手工意大利面製作課程
參加Antonio大廚的手工義大利麵課程，體驗地道的波隆那美食。學習製作傳統Ragù醬及手工餃和寬麵，課後還提供食譜資料。
10 份餐食
體驗詳情
我是一名擁有多年經驗的專業廚師。我什至在意大利以外的地方工作過。我是我們的美食專家和傳統博洛尼亞廚房的專家。我們將享受準備 Ragù 典型的肉醬和兩種手工意大利面：餃子和意大利麵條。最後，我將通過郵件發送我們一起完成的所有食譜幻燈片。我將一步一步地解釋一切，以準備這些美味的菜餚。
菜單範例
您將獲得
注意事項
- 有心血管問題的旅客不建議參加
- 脊椎受傷的旅客不建議參加
- 附近有大眾運輸交通選擇
- 懷孕的旅客不建議參加
- 允許服務性動物進入
- 適合各種體能等級
體驗內容
集合與接送
集合地點Via Antonio di Vincenzo 50, Via Antonio di Vincenzo, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40129
在 Google 地圖中打開
結束地點此體驗將結束於集合地點。
取消政策
至少在體驗開始時間前 24 小時 取消預訂，即可獲得全額退款。
We did this class with Antonio on our last day in Bologna. What a humble, charming, funny man Antonio is. He has an absolute heart of gold, with a simple, no nonsense teaching style that is both ef...閱讀更多
I rarely write reviews, but after spending an afternoon with Antonio I'm breaking that tradition to implore you to book some time with him in the kitchen. An amazing chef, teacher, storyteller, his...閱讀更多
Loved learning from Chef Antonio. He is knowledgeable, passionate about pasta making, and very funny. This was a highlight of our trip, a beautiful afternoon with a delicious, satisfying ending. **...閱讀更多
Super fun! Learned a lot. Antonio was very kind, funny, nice, and helpful. It was just my partner and I, so only 2 people. It's a small kitchen, so not sure about larger groups. You're in an apartm...閱讀更多
An extraordinary experience! Not only did we learn how to cook ragu bolognese, tortelloni and tagliatelle, with all the little tips and tricks of Antonio but we feasted and spent an incredible time...閱讀更多
