東京日式家庭料理課:親手製作飯糰和玉子燒

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1 小時 30 分鐘
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最多 8 位客人
語言
日語, 英語
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1 小時 30 分鐘
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5.0
•5 條評價
秋季特惠
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秋季特別優惠今秋完成首次預訂,即可贏得下一次預訂可用的 1,500 日圓優惠碼。
免費取消在您的 體驗 前 1 天 可免費取消
Food for Happiness您的預訂中每有一位客人,我們就會向世界各地的兒童捐贈 10 份餐食
為甚麼選擇 byFood 預訂?
日本排名第一的美食旅遊平台
深受全球 50,000+ 遊客信賴由美食愛好者精選,專為美食愛好者打造曾獲 CNN、Forbes 和 NYT 報導
  • 探索日本米飯的奧祕,學習如何選擇合適的米飯來製作飯糰,由經驗豐富的烹飪指導老師指導
  • 從頭到尾準備飯糰,學習如何塑形(包括傳統和創新的方式)
  • 使用方形平底鍋卷制玉子燒,瞭解如何實現鬆軟的口感和豐富的鹹香味
  • 在澀谷惠比壽的舒適廚房空間中學習日本家庭料理的基礎知識
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烹飪課程
製作3個飯糰和半份玉子燒所需的食材和用具
圍裙租用
食譜和小紀念品
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Ayumi Asanari
Ayumi Asanari
合作始於 10月 2024
評價總數
8
好評率
100%
5.0
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5 條評價
5 星級
5
4 星級
0
3 星級
0
2 星級
0
1 星級
0
5 條評價
SC
Stacey Chin2026年4月 • byFood
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We had the most incredible experience! The chef walked us through each step and we learned great techniques that we will try at home. They were incredibly kind and encouraging through the whole process. Our five year old son was able to cook alongside us with ease because they were so patient and helpful! They were also so accommodating when they found out about our dietary restrictions. We made such great memories at this class, which was a highlight of our trip to Japan!

AA
來自 Ayumi Asanari 的回覆四月 17, 2026

Thank you so much for joining our lesson! It truly meant a lot to us. We had such a wonderful time cooking together with you and your adorable, hardworking son. It made us very happy to share a fun onigiri and dashimaki tamago lesson with you. We would be delighted if you could add these dishes to your menu at home and enjoy them again. And if you visit Japan in the future, we would love to welcome your family back anytime. Thank you!

JS
Jean Sebastien Mercier2025年12月 • byFood
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This was a truly amazing experience! We had the chance to learn how to make these 2 classics from scratch with the help of an experienced chef. The class is in English and we get a booklet with the full receipes at the end. We made 3 onigiris and 2 omelets, which was an entire meal that we ate at the end. Delicious! We not only cooked, we learned about the different ingredients and where to get them. Highly recommended!

AA
來自 Ayumi Asanari 的回覆三月 18, 2026

Thank you so much for your kind review! We’re very happy to hear that you enjoyed learning how to make onigiri and tamagoyaki from scratch. We hope the recipe booklet will help you recreate the dishes at home. We’d love to welcome you again next time you visit Japan!:)

DM
David Mullman2025年5月 • byFood
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We loved our cooking class at Sorisso!!! The women who taught us were fantastic! I think we learned a lot and are ready to try some Japanese cooking at home. I highly recommend there cooking class. If anyone wants to contact us at this email to ask more about our experience we are happy to speak with them.

AA
來自 Ayumi Asanari 的回覆三月 18, 2026

Thank you for your lovely review! We’re glad you enjoyed the friendly atmosphere and found the instructions clear. It was a pleasure cooking with you, and we hope you continue exploring Japanese cooking at home!

L
Lara2024年11月 • byFood
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I had an incredible time at this cooking class! The chef was so friendly and gave clear, easy-to-follow explanations, making it fun to cook authentic Japanese dishes myself. The recipes felt like genuine home cooking, and the English translation of the entire cooking class was perfect. The experience was both enjoyable and educational—highly recommend for anyone who loves food or Japanese culture!

AA
來自 Ayumi Asanari 的回覆三月 18, 2026

Thank you for your thoughtful review! We’re happy to hear that you enjoyed the hands-on experience and felt confident making the dishes. We hope the recipes will help you recreate the flavors of Japan back home. Thank you for joining our class!

P
Paige2024年11月 • byFood
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This was a fun and interactive presentation of two of Japan's favorite comfort foods, onigiri and tamagoyaki. Admittedly, I'm not the greatest cook, but with their expert guides I was able to make easy and delicious snacks. I'm confident that with the recipe sheet provided and the right ingredients I could make these at home in the U.S. Participants were encouraged to do all the preparation themselves and with an expert translation we were able to copy the Japanese chef's instructions easily....閱讀更多