東京日式家庭料理課:親手製作飯糰和玉子燒

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東京日式家庭料理課:親手製作飯糰和玉子燒

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
簡介
亮點
體驗詳情
體驗地點
點評
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時長
1 小時 30 分鐘
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客人人數
2 - 8 位客人
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語言
日語, 英語
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其他
親子友好, 免费贈品, 情侶

在澀谷惠比壽的家庭式料理課中,掌握日式家庭料理的兩大經典——飯糰和玉子燒的製作技巧。

亮點

  • 探索日本米飯的奧祕,學習如何選擇合適的米飯來製作飯糰,由經驗豐富的烹飪指導老師指導

  • 從頭到尾準備飯糰,學習如何塑形(包括傳統和創新的方式)

  • 使用方形平底鍋卷制玉子燒,瞭解如何實現鬆軟的口感和豐富的鹹香味

  • 在澀谷惠比壽的舒適廚房空間中學習日本家庭料理的基礎知識

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

有時候,簡單就是最好的選擇。在這堂課上,您將學習製作兩道日本家庭料理的經典菜餚,這些菜餚簡單而永恆。


一位友好的當地主持人將向您展示如何製作一頓舒適的家庭餐,主打飯糰(onigiri)和玉子燒(tamagoyaki),同時您還將瞭解傳統的日本烹飪技巧和食材。


這堂溫馨的烹飪課在澀谷時尚的惠比壽區一間寬敞的廚房工作室進行。在友好的指導下,您將首先了解日本米飯,探索不同種類米飯的細微差別,並瞭解如何選擇適合製作飯糰的米飯種類。


接下來,您將學習如何將米飯煮至合適的口感。然後,您將把新鮮製作的鬆軟米飯捏成三角形(經典飯糰形狀),並嘗試其他形狀,然後根據個人喜好填入餡料。


之後,您將用海苔包裹您的作品,使這些米飯小喫外層酥脆,令人無法抗拒。


菜單上的第二道菜是玉子燒,一種日本風格的卷蛋。您的主持人將分享如何用雞蛋和鹹味食材製作出完美的底料,以增加鮮味,然後您將學習如何使用方形平底鍋卷出完美鬆軟的蛋卷。


切好蛋卷並擺盤後,就可以和您的主持人一起坐下來享受這頓美味的家庭餐,主持人還會分享更多關於日本家庭料理的見解。


在位於東京市中心的舒適廚房空間中享受這一溫馨體驗,距離最近的火車站僅需步行10分鐘。

您將獲得

烹飪課程
製作3個飯糰和半份玉子燒所需的食材和用具
圍裙租用
體驗場地的往返交通費用

注意事項

  • 此體驗不適合5歲以下兒童
  • 遺憾的是,無法滿足飲食限制、食物過敏、偏好和食材替換的要求

集合地點和時間

  • 體驗場地距離惠比壽站約10分鐘路程。預訂後將提供地址和Google地圖鏈接。

取消政策

至少在體驗開始時間前 24小时 取消預訂,即可獲得全額退款。

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體驗地點

超過 1400 萬居民以東京爲家。作爲日本的經濟和文化中心,這座大都市經常出現在遊客的旅行清單上,這一點也不奇怪。在這裏,從傳統茶館到未來主義摩天大樓,應有盡有。

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Ayumi Asanari
註冊時間10月 17, 2024
評價總數8
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基於 5 條評價
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Stacey Chin
四月 14, 2026

We had the most incredible experience! The chef walked us through each step and we learned great techniques that we will try at home. They were incredibly kind and encouraging through the whole pro...閱讀更多

Thank you so much for joining our lesson! It truly meant a lot to us. We had such a wonderful time cooking together with you and your adorable, hardworking son. It made us very happy to share a fun...Read more

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Ayumi Asanari四月 17, 2026
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Jean Sebastien Mercier
十二月 11, 2025

This was a truly amazing experience! We had the chance to learn how to make these 2 classics from scratch with the help of an experienced chef. The class is in English and we get a booklet with the...閱讀更多

Thank you so much for your kind review! We’re very happy to hear that you enjoyed learning how to make onigiri and tamagoyaki from scratch. We hope the recipe booklet will help you recreate the dis...Read more

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Ayumi Asanari三月 18, 2026
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David Mullman
五月 30, 2025

We loved our cooking class at Sorisso!!! The women who taught us were fantastic! I think we learned a lot and are ready to try some Japanese cooking at home. I highly recommend there cooking cla...閱讀更多

Thank you for your lovely review! We’re glad you enjoyed the friendly atmosphere and found the instructions clear. It was a pleasure cooking with you, and we hope you continue exploring Japanese co...Read more

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Ayumi Asanari三月 18, 2026
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Lara
十一月 27, 2024

I had an incredible time at this cooking class! The chef was so friendly and gave clear, easy-to-follow explanations, making it fun to cook authentic Japanese dishes myself. The recipes felt like g...閱讀更多

Thank you for your thoughtful review! We’re happy to hear that you enjoyed the hands-on experience and felt confident making the dishes. We hope the recipes will help you recreate the flavors of Ja...Read more

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Ayumi Asanari三月 18, 2026
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Paige
十一月 26, 2024

This was a fun and interactive presentation of two of Japan's favorite comfort foods, onigiri and tamagoyaki. Admittedly, I'm not the greatest cook, but with their expert guides I was able to make...閱讀更多

Photo of faq question mark常見問題

我會學到哪些菜餚?

您將掌握兩道日本家庭料理的經典:飯糰和玉子燒(卷蛋)。

我會學到關於日本米飯和烹飪技巧的知識嗎?

會的。您的指導老師會教您如何選擇合適的米飯種類,正確烹煮,並使用傳統技巧塑造飯糰和卷制玉子燒。

課程在哪裏進行?

課程在澀谷惠比壽區一間溫馨寬敞的廚房工作室進行,距離最近的火車站僅需步行10分鐘。

我可以喫自己做的食物嗎?

可以。在準備好飯糰和玉子燒後,您可以和主持人一起坐下來享用您親手製作的家庭餐。
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