秘魯烹飪班在阿雷基帕
秘魯烹飪班在阿雷基帕
10 份餐食
在阿雷基帕參加廚藝課，學習如何製作地道的秘魯料理。從Pisco Sour到經典的秘魯生魚片，享受一場豐富的文化和烹飪探索之旅。
10 份餐食
體驗詳情
每天上午10點至下午13點,下午14點30分至下午17點30分(晚餐班),下午18點至晚上21點,我們將帶您到我們的廚房工作室,位於Los Portales de Cayma, Pasaje Larilari I-3,您將學習如何用我們最具代表性的成分準備傳統菜肴。
Aperitif: Pisco Sour Making, 作為我們的料理課程的介紹,您將學習如何製作秘魯國家飲料。
食譜: Causa Rellena
主食: 使用新鮮的海岸魚製作的秘魯Ceviche配有本地成分的混合物,使其獨特而難忘。
甜點: Mango mousse或沙拉水果與季節水果。 秘魯擁有許多熱帶水果品種,在此階段,我們將有機會享受季節性水果。
水,茶,或 mate
素食選擇:
魚會被水果或蘑菇取代。
菜單範例
您將獲得
注意事項
- 嬰幼兒和年幼的兒童可乘坐嬰兒車或推車
- 所有區域和地面皆採無障礙設計
- 附近有大眾運輸交通選擇
- 交通選擇皆有無障礙設計
- 提供專用嬰幼兒座椅
- 有無障礙通行設施
體驗內容
集合與接送
集合地點
結束地點此體驗將結束於集合地點。
取消政策
至少在體驗開始時間前 24 小時 取消預訂，即可獲得全額退款。
Amazing experience with Julia and Marina. They are really professionnal and friendly. I learned how to cook ceviche, stuffed causa and pisco sour. Everything was delicious and typical. I recomman...閱讀更多
Wonderful experience ! Mary and Marissa were great teachers, explained us a lot about the recipes, products and Peruvian gastronomy. Easy to understand both in Spanish and English. Recommend it 100...閱讀更多
Very good an authentic cooking experience with Mary and Melissa in their nice department. Friendly, informative and good teachers.
The entire apartment smelled like cat urine and the kitchen was visibly untidy. Also the incorrect address was provided and no instructions were given for finding the apartment. I was so uncomforta...閱讀更多
We were on a tour of Peru and had a free day so we decided to look for a cooking class and found this wonderful class! Maria and Marissa welcomed us into their beautiful home. Marissa was translati...閱讀更多
