面向太平洋的利馬秘魯烹飪班




在利馬,面對太平洋,參加秘魯烹飪課程。學習如何製作兩道傳統菜餚以及以皮斯科為基礎的飲品,感受秘魯美食的世界級魅力。
體驗詳情
在導遊的陪伴下,您將了解為什麼秘魯美食被公認為世界上最好的美食之一;他們將認可用於準備兩種典型菜餚和一種由秘魯葡萄餾出物 pisco 製成的酒精飲料的理想產品,它們是我們的旗艦產品,這將使這次在太平洋前的體驗變得獨特而難忘。
菜單範例
您將獲得
注意事項
- 有心血管問題的旅客不建議參加
- 未成年人不得飲用酒精飲料
體驗內容
集合與接送
取消政策
至少在體驗開始時間前 24 小時 取消預訂,即可獲得全額退款(扣除 3.2% 的交易費)。
This was a fantastic experience in a gorgeous location. We were invited into the commercial kitchen as part of the class and had the opportunity to follow the Chef Roberto’s steps for making the pe...閱讀更多
what a wonderful experience with Martha today on our Peruvian Cooking viewing the Ocean, El Mercado and Fishing Center! Martha’s years of tour experience and knowledge of the Peruvian food and His...閱讀更多
From history of Peruvian produce, to understanding the basis for Peruvian cuisine, experiencing a local market through the eyes of a top chef, all before the delightful cooking experience.
A really awesome tour as you get to places where you normally not go! My Guide (Martha) was really cool! I enjoyed a lot! ❤️ And now I can go back and cook Ceviche for my family too 😁
We were promptly picked up at the scheduled time. Martha, our guide, was fantastic. She possesses extensive knowledge about Lima and gastronomy. We had the opportunity to visit two markets, one in ...閱讀更多
日 | 一 | 二 | 三 | 四 | 五 | 六 |
---|---|---|---|---|---|---|
29 | 30 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 1 | 2 |

在本地廚師的帶領下,親手製作皮卡羅尼、安第庫小串和皮斯科酸酒,體驗秘魯美食的精髓,這可是來自殖民時期的經典佳餚!出發前記得保持空腹哦!

在利馬的ChocoMuseo參加45分鐘巧克力工作坊,學習製作屬於自己的黑巧克力或牛奶巧克力,了解巧克力製作過程,帶回美味的巧克力給親友。

在秘魯藝術之家製作經典Pisco Sour和美味魚生,探索INCA飲品歷史。享用熱帶水果並學會多道地道秘魯菜,留下獨特的美食記憶。