面向太平洋的利馬秘魯烹飪班

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面向太平洋的利馬秘魯烹飪班

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簡介
體驗詳情
體驗內容
在哪裡集合
點評
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時長
4 小時
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客人人數
1 - 8 位客人
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語言
英語, 西班牙語
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其他
魚素選擇
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電子票券
接受行動版或紙本票券

在利馬,面對太平洋,參加秘魯烹飪課程。學習如何製作兩道傳統菜餚以及以皮斯科為基礎的飲品,感受秘魯美食的世界級魅力。

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

在導遊的陪伴下,您將了解為什麼秘魯美食被公認為世界上最好的美食之一;他們將認可用於準備兩種典型菜餚和一種由秘魯葡萄餾出物 pisco 製成的酒精飲料的理想產品,它們是我們的旗艦產品,這將使這次在太平洋前的體驗變得獨特而難忘。

菜單範例

STARTER
利馬事業
用碎黃色安第斯馬鈴薯製成,塞滿雞胸肉、鱷梨、橄欖和蛋黃醬,並用醬汁和時令蔬菜裝飾。
MAIN
秘魯酸橘汁醃魚
用新鮮的白魚、檸檬汁、紅薯、紅洋蔥和大量香料製成;它與生菜和新鮮玉米一起食用。典型的秘魯菜。
DESSERT
皮斯科酸
秘魯國旗酒精飲料,由皮斯科、檸檬汁、蛋清、糖漿和冰塊製成,配以兩滴苦味劑。

您將獲得

午餐
品嚐水果、利馬酒和秘魯酸橘汁醃魚。
酒精飲料
一杯皮斯科酸
未提及的產品

注意事項

  • 有心血管問題的旅客不建議參加
  • 未成年人不得飲用酒精飲料

體驗內容

這種美食體驗始於在導遊的帶領下參觀當地市場,了解一些在國外種植和出口的當地農產品;我們還將品嚐一些秘魯山谷特有的水果,然後我們將前往一個手工漁港,思考太平洋海洋動物的多樣性,在港口拍攝一些鳥類;在這些地方之後,我們去我們的餐廳,那裡可以欣賞到太平洋的美景;餐廳的廚師和酒保會在那裡等我們,這樣我們就可以和他們一起開始準備兩道典型的秘魯菜餚:利馬菜和秘魯酸橘汁醃魚;以及我們的旗艦酒精飲料:皮斯科酸酒。

集合與接送

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接送詳情
The pick-ups from their respective hotels are included in the tourist service, as long as the hotels or boarding places are in the districts of San Isidro, Miraflores or Barranco, for other surrounding districts an additional group surcharge will be made.

取消政策

至少在體驗開始時間前 24 小時 取消預訂,即可獲得全額退款。

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評價
4.9
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基於 16 條評價
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(TripAdvisor)
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A highly recommended dining experience
五月 11, 2026

It has been a fantastic experience!!! My guide, Nik Wisa was always attentive and made this cooking course outstanding!!! My congratulations to the chef and all the restaurant staff. Highly recomme...閱讀更多

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(Viator)
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Great seaside cooking class
三月 18, 2025

This was a fantastic experience in a gorgeous location. We were invited into the commercial kitchen as part of the class and had the opportunity to follow the Chef Roberto’s steps for making the pe...閱讀更多

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Cooking a La Lima
七月 09, 2024

what a wonderful experience with Martha today on our Peruvian Cooking viewing the Ocean, El Mercado and Fishing Center! Martha’s years of tour experience and knowledge of the Peruvian food and His...閱讀更多

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Great experience
二月 01, 2024

From history of Peruvian produce, to understanding the basis for Peruvian cuisine, experiencing a local market through the eyes of a top chef, all before the delightful cooking experience.

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Awesome!!
十二月 18, 2023

A really awesome tour as you get to places where you normally not go! My Guide (Martha) was really cool! I enjoyed a lot! ❤️ And now I can go back and cook Ceviche for my family too 😁

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