東京米其林星級餐廳壽司製作課程

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Mario Depeine2023年8月 • byFood

The small size and welcoming atmosphere make it an intimate, hands-on experience where you can disappear in plain sight for a few hours, receive step-by-step guidance from a charismatic, Michelin-starred chef, only to emerge a few hours later with a full belly and a newfound appreciation for the art of sushi making!

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Marvy Soto2023年8月 • byFood

This experience was AMAZING. I learned a lot about make a real sushi, with the proper tools, quality ingredients, but the most important thing is that you eat everything that you prepared. So good! I recommend it