東京壽司製作課：自制壽司醋與抹茶體驗

HG

Hanser Gonzalez2025年8月 • byFood

Had a great time with this sushi making class! Very easy to meet up with our hosts and they were very gracious. Chef Kazu is a true professional and Aki is an amazing translator. Learned a good deal about the history and culture around sushi and enjoyed an amazing meal to wrap it all up.

來自 Junko and her team 的回覆八月 20, 2025

Thank you very much for your wonderful review. We are truly delighted to hear that you enjoyed the sushi-making class and that you were satisfied with the hospitality provided by Chef Kazu and Aki. It is an honor to kow that you were able to learn something about the history and culture of sushi, and we hope the delicious meal and the time spent together became a memorable experience for you. If you ever visit Japan again, we would be delighted for you to join another class. We look forward to the opportunity to welcome you again.

SI

Sergio Israel Lozano Naranjo2024年7月 • byFood

It was really easy to follow the instructions, everyone was ready to help when I had trouble or doubts and were super friendly. One of my best experiences in my trip to Tokyo. Highly recommended

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Ericca2024年5月 • byFood

Very nice and patient! I loved everything, the experience was fun and the food was delicious. The teachers were very charismatic and approachable! 10/10

A

Ana2024年6月 • byFood

This culinary experience was the best one me and my friends could have asked for in our first day in Japan. The energy of the hosts, the hospitality and the kindness of them made the experience even better. The taste of every dish was also delightful and all the chefs very talented. Thank you so much for this wonderful experience again.