This was a fun experience. We thoroughly enjoyed learning about authenticate Italian cooking and the importance of purity of foods. We loved the final preparations and wine pairings and would recommend this to anyone that enjoys an organic authentic cooking experience.
托斯卡納烹飪班 - 傳統麵食菜單














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Traversa di Montepulciano 10, Traversa di Montepulciano, Montepulciano Provincia di Siena Toscana, Italy, IT, 53045
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+12 張照片We had a great time in the cooking class! Learned a lot about the ingredients and techniques. A lot of thought was put into the wine pairings and we sat down to a wonderful lunch. The class size of 8 was perfect and added to the fun. Definitely a highlight of our trip!!
Grazie! Manteniamo il gruppo piccolo apposta, in modo che tutti mettano le mani in pasta e la giornata rimanga divertente, ed è bello sapere che ha funzionato. Sapere che la mattinata, i vini e il pranzo hanno reso il momento clou del tuo viaggio ne vale la pena per noi. Giacomo
I cannot express how worthwhile Giacomos cooking class was. His passion and skill are exceptional and lunch can only be described as sublime. My husband commented that he would fly back when the restaurant opens just to have dinner.
Grazie mille. Sapere che avete trovato il pranzo sublime e che vostro marito sta già pensando a tornare è per me il modo più bello di concludere la giornata. Condividere il cibo e le tradizioni della nostra terra è ciò che amo di più, e sono felice che questo sia emerso così chiaramente. Siete entrambi i benvenuti, se vorrete tornare a trovarci a Montepulciano. Giacomo 🙏
Amazing experience with our chef Giacomo…passionate cook who obviously loves what he does. So much fun and the food… davvero delizioso!!! Grazie mille Stephen

This was the best class ever! We learned delicious family recipes and had some of the most tasty food of the trip. Giacamo was informative and passionate and it was a pleasure getting to learn from him. The class was small and felt very intentional with each step. I am still dreaming about the tiramisu we had for dessert, the best ever! Taking this class was a highlight of our trip and I would definitely recommend anyone to do it.















