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US$42.44
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5.0 (23)

Hoi An 廚房課程 - 家庭廚房體驗

Quang Nam
4.5 小時
US$63.54
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US$28.57
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US$283.30
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4.9 (70)

獨特的農場到西貢的餐桌烹飪課

Ho Chi Minh
6.5 小時
US$71.11
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4.9 (91)

Kilimanjaro Tour:咖啡、瀑布、洞穴、午餐(全包)

Kilimanjaro
7 小時
私人體驗
US$132.68
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4.9 (185)

可自訂的以弗所之旅和農場午餐體驗

Aydin
4 小時
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US$141.93
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4.8 (562)

蘭開斯特獨特的阿米甚沉浸式體驗

Lancaster (Pennsylvania)
3 小時
US$105.05
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US$158.40
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4.9 (48)

從丹吉爾阿克丘瀑布和舍夫恰烏恩之旅,附塔吉鍋

Tangier-Assilah
10 小時
私人體驗
US$133.18
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4.9 (21492)

清邁有機農場半日泰式烹飪班

Chiang Mai
6 小時
US$28.30
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US$111.76
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4.9 (29)

阿馬爾菲海岸和索倫托農舍烹飪班學校

Naples
5 小時
私人體驗
US$243.63
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US$201.41
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US$14.85
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4.9 (35)

比薩麵包料理課程(私人體驗)

Massa-Carrara
3.5 小時
私人體驗
US$145.88
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最新評價
byFood 用戶的真實評價。
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Juanie Walker
My family and I had such an incredible farm stay experience! The lodging was spacious, the beds comfortable; and the tour and water collecting interesting. Participating in chopping wood and cooking sukiyaki were fun. Most of all, our host Sawa was knowledgeable,and warm; and the food intentionally sourced, delicious, and abundant. I highly recommend the experience, especially to foodies and culture enthusiasts!
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
十月 21, 2026
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Isabella Stringer
This was a fantastic experience! Koichi and Kyoko are very kind people with a lovely home. It was very kind of them to pick us up at the train station. The tour was very informative, and we enjoyed picking tea leaves. There's something special about eating something that you picked. The food was incredibly gourmet. I recommend this experience to anyone.
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靜岡農場住宿與茶道體驗,享用晚餐與早餐
七月 20, 2026
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Mary JESSOP
Our wonderful hosts showed us how tea is processed from bush to drink and made us 2 stunning seasonal meals using tea in different forms that we had picked ourselves. A unique experience in the Japanese countryside We appreciated the warm hospitality
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靜岡農場住宿與茶道體驗,享用晚餐與早餐
七月 09, 2026
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Strong
This was the most incredible travel experience I have ever had in my life!!! Koichi-san and Kyoko-san are so incredibly kind, and Koichi-san is the PERFECT guide! He brought us to so many interesting places, and we had so many cups of incredible tea. (We lost count after 15 hahaha). Their home is absolutely gorgeous as a beautiful traditional Japanese home but also with modern amenities like modern bathroom and AC. It was a beautiful, and we were so so comfortable. We loved every part of the experience. The best part was their outstanding homemade cooking. I will be having dreams about how good it was!! So artfully plated - incredible aesthetic but also so delicious and unique. Out of everything we did in our 2 week vacation around Japan, this stood out the most, and we are telling all our friends about this experience. Highly, highly recommend!! It doesn't get better than this!!
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靜岡農場住宿與茶道體驗,享用晚餐與早餐
六月 29, 2026
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Fader
Koichi and Kyoko are wonderful hosts. Picking, rolling, and roasting our own sencha (green tea) was an absolute highlight of our trip to Japan . Koichi is a wonderful and accommodating tour guide. And Kyoko’s food is out of this world! If you like tea, do this! We’d also recommend going to the tea museum near Kakegawa on your way home.
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靜岡農場住宿與茶道體驗,享用晚餐與早餐
五月 28, 2026
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Roangelo Lacamento
We had an awesome experience! We'll definitely go back.
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
二月 12, 2026
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Andrius Juozeliunas
We had a wonderful stay at the Farmer's Inn. Located in a beautiful, quiet village, the homestead offers all the modern comforts within a traditional house. Our host was very attentive and kind, she explained each preparatory step of the lavish dinner that she was preparing. We ate a lot and it was DELICIOUS! And so was the breakfast :) We'd definitely recommend it to anyone who enjoys great homecooked food, traditional Japanese housing, and beautiful nature.
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
十二月 29, 2025
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Elmer MERCADO
Our experience with Sawa-furusato Inn was one of the most amazing experience we had in Japan. The activity gave us the opportunity to see how ‘real Japanese’ people lived, specially in the rural area. Despite the language barrier, but thanks to google translate, we were able to share life experiences and understand better the way of life of Japanese people, specially in farming communities. Of course, there is no question and equal to the excellent meal we had with the Matsusaka beef (that was cooked by our host, Sawa, Sukiyaki two-ways - grilled beef, with soup and vegetables, plus the own-rice harvested by the Sensei - father of the house, who also entertained us with his very amiable impressions and sharing of his own farming experience. He took pride in his work as a rice farmer as the Matsusaka beef produced in the area (it was recently awarded in 2025 as the best Matsusaka beef in all of Japan)!!. Truly, doing this farm experience (sleeping in traditional Japanese farm house, using traditional cooking methods for rice, chopping for fire wood) was something very different and humbling. Despite our train adventure (or mis-adventure) travelling to Mie, it was worth the trip. But what really hit us is the personal and heartfelt sharing we had with our host Sawa and her father, that we would not have had in a large city. We would be happy to go back again !! Arigatou gozaimasu! ありがとうございます
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
十月 01, 2025
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Dash Creighton
I had a wonderful experience. Sawa-san (the host) came and picked me up from the station and drove me through the lovely Mie countryside to the guesthouse. We even stopped along the way to gather FRESH spring water from pipes (constantly inspected for freshness/cleanliness), literally, from the side of a mountain. The guesthouse is fantastic and spacious with all the modern facilities and amenities one would expect. Sawa-san even made these little dried garlic-bread snacks to have with tea. She is wonderful. I especially enjoyed out time cooking. The sukiyaki was an incredible experience for a first-timer. All of the vegetables (that we gathered from her own enclosed garden) and Matsusaka beef were delicious and she did a tremendous job preparing it for me. Cooking rice using a traditional wood-fire stove felt very authentic. The same thing with breakfast; Sawa-san prepared a feast on both occasions. She is a wonderful host who enjoys showing her culture and lifestyle to guests, and I cannot recommend this experience enough. Book it. You will not be disappointed.
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
六月 25, 2025
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JeriMarie Honda
1.Good communication in coordinating p/up from the train to the farmer's inn. 2. Immediately, felt welcomed to the home/farm of Mokumokuya by the owners. 3. Had great experiences by helping pick potatoes, collect chicken eggs, spring water & fish for our dinner. Especially, since we are city folks. 4. Delicious dinner, *conversations and hospitality from the time we arrived to our departure the next day. 5. We look forward to visiting and staying at this farm again on our next visit to Japan. *Both hosts & us used our language translator apps to communicate to each other. It was very effective as little got lost in translations.
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
六月 23, 2025
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ROJINA maharjan
Just 4 hours from Osaka, we found a hidden gem in a cozy little town in Mie 🌿💚 Stayed at the cutest farm-to-table guesthouse and WOW — talk about peace, nature, and mouthwatering MatsusakaBeef 😍🔥 The hosts were absolute sweethearts — they surprised us with matcha & adorable Japanese doll gifts 🎁🍵So wholesome, so welcoming 🥹💕 If you’re headed to Japan, add this spot to your list ✨ Already dreaming of our next visit
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
五月 28, 2025
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Yannick Messerli
Loveliest welcoming and excellent cooking ! Really had a lovely time and 10/10 would recommend ! Thank you so much for everything !
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從農場到餐桌:在農家小屋享用松阪牛壽喜燒
五月 08, 2025
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