無麩質 料理教室(33)

Aki's cooking class was an unforgettable experience for my wife and me. Aki wasn't just a cooking teacher, she felt like a friend. The atmosphere was incredibly warm and homely, making us feel instantly welcomed. Her expert guidance and friendly demeanor transformed the cooking process into a delightful adventure. We particularly loved preparing yuzu-flavored fried chicken and learning about local customs. We are still in touch with Aki, sharing our culinary adventures. This experience not only enriched our cooking skills but also deepened our appreciation for Japanese culture. Highly recommended for anyone visiting Kyoto!

We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.

Our host Aya was so kind and understanding despite the fact that we were a bit late and she was an exceptional teacher! Absolutely recommend

We had the most wonderful time with Aki in her home cooking several Japanese dishes and also learned the art of cooking miso soup from scratch. We were involved in the preparation and cooking of each of the four dishes which were all delicious. Authentic Japanese cooking experience great value, Aki is a wonderful host and highly recommend this experience in her home and easy to get to on public transport from centre of Kyoto.

Wonderful small group experience with 8 people total. Very informative and friendly throughout. They did an exceptional job at teaching us how to actually make sushi. Many classes we’ve taken in the past have really been more hands off or pre-prepared. These ladies did an excellent job! The food was awesome with two rolls, 6 nigiri and miso soup to prepare and eat. Come hungry!