清真 豆腐 料理教室(4)

Yuka-san was an incredible and gracious hostess! My girlfriend and I learned so much and really enjoyed the peaceful and intimate atmosphere of our lesson. Shyōjin Ryōri is a beautiful art that encourages mindfulness, sustainability, and results in delicious food. I recommend Yuka-san’s lesson to anyone who wants to learn about Buddhist tradition, mindful cooking and gain peace of mind. She was so accommodating to our taste preferences and was able to make a last minute change to the recipe when we forgot to mention an allergy. We appreciated Yuka-san’s efforts to use seasonal vegetables. Additionally, her husband was incredibly kind and they have an adorable little finch that joined us for dinner! This was such a memorable experience and we highly recommend taking a cooking lesson with Yuka-san!

I enjoyed Yuka-san's cooking class a lot and would recommend it to anyone interested in Shojin Ryori, vegan cuisine or just good, healthy food in general. Yuka-san is a very sweet and calm person and answered my questions thoroughly. The food we prepared together was a feast for all senses - beautiful-looking and full of distinctive flavors, not to mention very tasty.

Amazing experience, couldn't recommend it more! Midori was incredible and made our trip feel special.

Yuka was an excellent host and instructor. She took her time to make us feel welcomed and to teach us about the dish and the ingredients. She kept us involved during the cooking process, and we had a lovely chat during the cooking and during the meal itself. I enjoyed the relaxed and cozy setting, and would highly recommend her class for anyone interested in low pressure, peaceful, and enjoyable lesson.

Enjoy traditional Japanese cuisine The area where the host lives is a quiet residential area in Tokyo where you can feel the real Japan. There is a traditional Japanese temple within walking distance, and the shopping street where locals shop is lined with many foods that Japanese people usually buy. She will teach you Shojin Ryori, a traditional Japanese dish. No chemical seasonings are used, and the gentle seasoning allows you to enjoy the original taste of vegetables. I think it's a great dish if you're vegan. You can feel like a Japanese chef when you serve your food on beautiful Japanese tableware. She is a good conversationalist, teaches you cooking steps at a good pace, and even you can offers an optional ingredient shopping tour. They are very kind people and you will love them too. It's also adorable to see the cute little birds Peter happily singing while cooking.