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日本 無麩質 日本茶 品茶儀式
體驗提供無麩質選項的日本茶道,將包容性與傳統完美結合。適合寧靜縝密的聚會。
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用餐時間
早上12:00 前開始
下午12:00 後開始
晚上17:00 後開始
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Gaisha Alfred
Had a great time with Emi-San and Jun-san who were patient, kind and enthusiastic hosts. This class is unique with the combination of mocktails and mochi character making. And it was basically private as there were only the two of us that I booked for. The characters were soo cute and surprisingly easy to make! They will for sure become a fun staple snack for me as someone who has trouble with gluten. Making the three mocktails instead of two was definitely worth it for the variation in flavours and possible alcoholic combinations (if that’s your speed). Super happy with this experience overall!
東京可愛麻糬與抹茶飲品製作工作坊
十一月 30, 2025
Carly Woo
This was such an amazing experience! If you’re into cooking, Japanese sweets, or are just looking for something fun and unique to do while you’re in Japan I’d definitely recommend booking this tea lesson with Emi. My mom and I booked a private lesson for a small extra charge, and I definitely think it was worth it. This experience is something I’ll be recommending to all family and friends who visit Tokyo.
東京可愛麻糬與抹茶飲品製作工作坊
八月 30, 2025
McKellar
Very good experience. Learnt a lot about tea ceremony
鹿兒島市茶道體驗課或當地茶品鑑賞
一月 18, 2025
JoAnn Y
We absolutely loved this experience. All three of us (my friend and daughter (adult-age) loved everything about it, the setting, the making of the sweets and tea, the sharing of information/history—most of all, we were so touched by the kind attention given to us by our wonderful teachers: Emiko, Junko, and Ayaka. We felt that they put so much effort preparing and during the session to ensure that we had this lovely time. We would highly recommend it!
東京可愛麻糬與抹茶飲品製作工作坊
十一月 06, 2024
Angela
What a joy it was to experience the Cute Character Sweets & Tea Mixology Workshop! We were a family of (4), and Emi and her teaching team greeted us with such a warm welcome.
The workshop was beautifully decorated with traditional style items that added extra to the whole experience.
We had so much fun cooking and creating the dumpling characters with shapes, sizes, colors and details (delicious). Then we had a lesson on how to make the most beautiful drinks, one with cherry blossoms and one with black tea and maple syrup - both were too lovely to drink... but we drank both and what delightful tastes - simply delicious.
Emi and her team were the utmost polite ladies and had fun along with us as we moved through our lessons.
I would highly recommend this workshop to anyone searching for the perfect treats and tea creation experience.
Best of Luck to Emi and her team on continued success with their workshops.
東京可愛麻糬與抹茶飲品製作工作坊
十月 21, 2024
Cary Lam
The Mixology class was fun. Class was run by a lovely group of ladies. The drinks were colorful and yummy. They gave us a gift set at the end which I did not expect. Overall, great experience.
Only one small issue was we had a trouble finding the building the class was in. A sign on the street would be very helpful.
東京可愛麻糬與抹茶飲品製作工作坊
七月 26, 2024
Nicole Hasbum
I recently had the pleasure of attending Emiko-san's Mixology Workshop.
The workshop was nicely organized and it took place in a lovely traditional room with lots of space and decorations to take photos with.
I could really feel Emiko-san's knowledge and passion for tea. My favourite part was watching her demonstration on how to recreate the construction of these drinks.
I felt I was in safe hands we began designing our own teas mocktails with her supervision.
I give Emiko-san and her team big extra points for accommodating my gluten and dairy sensitivities!
I had a wonderful time at the tea design workshop. I highly recommend it to anyone who is a big tea fan, who wants to get creative with food and is looking an activity that balances traditional and modern aspects of Japan.
東京可愛麻糬與抹茶飲品製作工作坊
九月 26, 2023
體驗無麩質的日本茶道
探索日本茶道的藝術,同時享用專為有特定飲食需求的人群定制的無麩質選項。日本茶道,又稱「茶道」或「茶之道」,是植根於禪宗佛教的傳統儀式。這些活動以抹茶的準備和呈現為中心,通常伴有傳統日本甜點。即便您遵循無麩質飲食,也可以放心地參加這些難忘的儀式。在精通茶道和飲食需求的專家主持下,確保您擁有和諧美好的體驗。
茶道藝術
日本茶道遠不止於泡茶和品茶;它是一種精神實踐,通向體驗禪宗哲學的入口。在茶道中,任何細節都至關重要——從茶具的選擇到茶室的佈置,皆是如此。典禮通常在寧靜的環境中舉行,旨在創造和平和冥想的時刻。參與者通常被鼓勵調動所有感官,專注於茶的味道、榻榻米的質地、水流的聲音以及傳統器具的美感。提供無麩質選項也體現了對儀式精準度的尊重,同時確保所有與會者的包容性。
搭配名茶的無麩質美食
陪伴您的綠茶的通常是時令的甜點或和果子,傳統上使用米粉、豆類和天然無麩質成分製作。對於有麩質敏感的人,這些甜品可以定製,避免任何含麩質成分,讓您無憂無慮地享受完整的茶道體驗。從精心製作的甜點到可口的小吃,無麩質的菜餚使您的茶道之旅更加愉悅,確保您能毫無顧慮地享受每一刻。



