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透過美食體驗夏日

日本 無麩質 調酒課程

探索日本獨特的無麩質調酒課程。創造並享受無麩質擔憂的美味雞尾酒。
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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byFood 用戶的真實評價。
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Gaisha Alfred
Had a great time with Emi-San and Jun-san who were patient, kind and enthusiastic hosts. This class is unique with the combination of mocktails and mochi character making. And it was basically private as there were only the two of us that I booked for. The characters were soo cute and surprisingly easy to make! They will for sure become a fun staple snack for me as someone who has trouble with gluten. Making the three mocktails instead of two was definitely worth it for the variation in flavours and possible alcoholic combinations (if that’s your speed). Super happy with this experience overall!
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東京可愛麻糬與抹茶飲品製作工作坊
十一月 30, 2025
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Carly Woo
This was such an amazing experience! If you’re into cooking, Japanese sweets, or are just looking for something fun and unique to do while you’re in Japan I’d definitely recommend booking this tea lesson with Emi. My mom and I booked a private lesson for a small extra charge, and I definitely think it was worth it. This experience is something I’ll be recommending to all family and friends who visit Tokyo.
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東京可愛麻糬與抹茶飲品製作工作坊
八月 30, 2025
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JoAnn Y
We absolutely loved this experience. All three of us (my friend and daughter (adult-age) loved everything about it, the setting, the making of the sweets and tea, the sharing of information/history—most of all, we were so touched by the kind attention given to us by our wonderful teachers: Emiko, Junko, and Ayaka. We felt that they put so much effort preparing and during the session to ensure that we had this lovely time. We would highly recommend it!
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東京可愛麻糬與抹茶飲品製作工作坊
十一月 06, 2024
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Angela
What a joy it was to experience the Cute Character Sweets & Tea Mixology Workshop! We were a family of (4), and Emi and her teaching team greeted us with such a warm welcome. The workshop was beautifully decorated with traditional style items that added extra to the whole experience. We had so much fun cooking and creating the dumpling characters with shapes, sizes, colors and details (delicious). Then we had a lesson on how to make the most beautiful drinks, one with cherry blossoms and one with black tea and maple syrup - both were too lovely to drink... but we drank both and what delightful tastes - simply delicious. Emi and her team were the utmost polite ladies and had fun along with us as we moved through our lessons. I would highly recommend this workshop to anyone searching for the perfect treats and tea creation experience. Best of Luck to Emi and her team on continued success with their workshops.
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東京可愛麻糬與抹茶飲品製作工作坊
十月 21, 2024
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Cary Lam
The Mixology class was fun. Class was run by a lovely group of ladies. The drinks were colorful and yummy. They gave us a gift set at the end which I did not expect. Overall, great experience. Only one small issue was we had a trouble finding the building the class was in. A sign on the street would be very helpful.
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東京可愛麻糬與抹茶飲品製作工作坊
七月 26, 2024
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Nicole Hasbum
I recently had the pleasure of attending Emiko-san's Mixology Workshop. The workshop was nicely organized and it took place in a lovely traditional room with lots of space and decorations to take photos with. I could really feel Emiko-san's knowledge and passion for tea. My favourite part was watching her demonstration on how to recreate the construction of these drinks. I felt I was in safe hands we began designing our own teas mocktails with her supervision. I give Emiko-san and her team big extra points for accommodating my gluten and dairy sensitivities! I had a wonderful time at the tea design workshop. I highly recommend it to anyone who is a big tea fan, who wants to get creative with food and is looking an activity that balances traditional and modern aspects of Japan.
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東京可愛麻糬與抹茶飲品製作工作坊
九月 26, 2023
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在日本探索無麩質調酒的藝術

進入調酒的世界,體驗傳統課程的新穎變化——無麩質選項,就在日本的中心地帶。無論您是長期居住者還是尋求新冒險的遊客,這些體驗都提供了文化與精緻口味的結合,專爲那些關注麩質攝入的人士量身打造。向專業調酒師學習,他們將引導您進入雞尾酒的世界,教您關於創造平衡且美味飲品的迷人科學和藝術,同時確保它們對麩質敏感者安全。

無麩質調酒課程中期待什麼

踏上創造性的旅程,學習製作您自己的無麩質雞尾酒。這些課程經過精心設計,不僅提供知識,還帶來難忘的體驗。您將從瞭解無麩質調酒中使用的基本成分開始,重點關注天然果汁、優質烈酒和自制糖漿如何結合在一起。課程規模小而親密,確保您能獲得講師的充分關注。您還將接觸到創新技術和調酒師世界的最新趨勢。課程結束時,您將能夠熟練地搖、攪拌和倒出美味的無麩質雞尾酒,讓您的朋友和家人大爲驚歎。

爲什麼選擇日本的無麩質調酒課程

日本無麩質調酒課程的吸引力不僅來自於教授的高質量成分和專業技術,還來自於日本獨特的文化背景,這影響着您將創造的每一種飲品。這些課程在寧靜的環境中進行,通常結合傳統和現代日本美學元素,提供真正身臨其境的體驗。這不僅僅是關於製作飲品,還涉及理解文化意義以及不同成分如何講述豐富的日本遺產故事。此外,這些體驗非常適合初學者和經驗豐富的愛好者,既可以擴展他們的技能,也可以在滿足飲食偏好的同時享受愉快的一天。