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透過美食體驗夏日
日本 無麩質 和菓子 工作坊
加入無谷物和果子工作坊,享受無需飲食顧慮的傳統日式甜點製作體驗。
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用餐時間
早上12:00 前開始
下午12:00 後開始
晚上17:00 後開始
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0-3 小時
3-5 小時
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最新評價
byFood 用戶的真實評價。
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
東京飴細工糖果工坊
六月 30, 2026
Skyring
Great Class. Fun and different.Recommended !
東京飴細工糖果工坊
五月 17, 2026
Frederick Oh
I had a wonderful session and learned to be more appreciative of the skills and techniques required to produce such an intricate piece of edible art.
My instructor was very supportive but my skills were lacking to produce a reasonably product. My advice to anyone who is interested in this is to keep practicing and be patient with yourself. Don’t expect to create anything spectacular on the first attempt.
東京飴細工糖果工坊
三月 05, 2026
Carrie Crider
We loved our experience. It was a very fun learning activity for my 14 year old daughter and me. The class instructor was so helpful and kind. The space was well prepared, clean, and inviting. We highly recommend.
東京飴細工糖果工坊
二月 23, 2026
SEONGUNG HEO
楽しい授業でした。 おすすめします。
東京飴細工糖果工坊
二月 12, 2026
Boussard Basile
Very fun experience to do during our trip in Tokyo !
Thanks for the explanations et the advices !
東京飴細工糖果工坊
十月 28, 2025
Cynthia Sun
This was a fantastic experience. The instructor was clearly very knowledgeable and experienced (and made sculpting look deceptively easy!). After watching an instruction video with english subtitles, we were given two practice opportunities to create Amezaiku rabbits using unrefined sugar before going at our third and final attempt using refined sugar. Our creations were nowhere near as refined as the instructor's examples, but the process was hilarious and we were permitted to take photos and videos/time lapses of it all. At the end, we were also encouraged to take photos of our final sculptures in front of some lovely washi/patterned cardstock.
東京飴細工糖果工坊
十月 22, 2025
Danielle Justine Gan
Had so much fun at the workshop. The people are very kind and helpful. It also wasn’t hard to find!
東京飴細工糖果工坊
四月 23, 2025
Cindy Ascher
They had videos explaining everything in English.
東京飴細工糖果工坊
三月 04, 2025
Ayu
Great,,, good experience for learning 🥰
東京飴細工糖果工坊
十二月 02, 2024
Emma Suzuki Szwajkowski
This was an amazing experience! It was all very professional, and they were able to explain how to make your Amezaiku even if you don’t speak Japanese. The person leading the workshop was also very nice. They let you practice twice, which made the experience more fun! I highly recommend this place!
東京飴細工糖果工坊
十一月 06, 2024
Anna Nelson Fein
Great experience!
東京飴細工糖果工坊
八月 16, 2024
探索無穀物和果子工作坊
加入我們的無穀物和果子工作坊,踏上一段美妙的烹飪之旅。這些工作坊提供了一個獨特的機會,讓您在滿足對麥麩敏感人士需求的同時,探索傳統的日本甜點——和果子。和果子以其精緻的外觀和細膩的風味而聞名。我們的工作坊確保所有人,包括遵循無穀物飲食的人,可以在無憂無慮的情況下享受這些美味。
工作坊中的體驗
每個工作坊都設計為提供實際操作體驗,讓參與者從頭開始學習製作和果子的藝術。在經驗豐富的導師的指導下,您將學習日式點心的文化意義和傳統技藝。這些工作坊涵蓋了各種和果子類型,從流行的“大福”到“羊羹”,確保全面的體驗。所用的所有材料都經過精心挑選,確保無麥麩,同時保留了傳統和果子的地道味道和質地。
為何選擇無麥麩和果子工作坊?
我們的工作坊非常適合注重健康或者有飲食限制但仍想品嚐日本甜點的人。無麥麩的方法確保您在沒有任何飲食顧慮的情況下享受完整的和果子體驗。此外,我們的工作坊不僅僅是烹飪課程;它們還提供了對日本文化和傳統的深入了解,是任何對美食或日本文化感興趣的人的豐富體驗。無論您是希望拓寬烹飪技巧的當地人,還是渴望以獨特方式體驗日本的遊客,我們的無麥麩和果子工作坊都是絕佳選擇。



