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透過美食體驗夏日

日本 魚素選擇 烏冬麪 料理教室

加入我們的魚素烏冬休閒烹飪課,在友好的氛圍中學習用新鮮海鮮和蔬菜製作烏冬的藝術。
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4.9 (16)

東京私人天婦羅烏冬麪和餃子烹飪體驗

Tokyo
2.5 小時
私人體驗
有限供應
US$68.49US$76.10
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US$34.24US$38.05
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5.0 (4)

東京烏龍麵課程&傳統書法班

Tokyo
3.5 小時
私人體驗
US$85.61US$95.12
立即預訂
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US$45.66US$50.73
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US$17.12US$19.02
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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東京純素無麩質料理課:手工製作烏冬麪
七月 01, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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東京純素無麩質料理課:手工製作烏冬麪
六月 18, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
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Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time! Definitely a unique experience I would recommend others to try! And also, the meal was delicious :)
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東京私人天婦羅烏冬麪和餃子烹飪體驗
五月 09, 2026
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Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
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東京私人天婦羅烏冬麪和餃子烹飪體驗
二月 25, 2026
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Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
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東京純素無麩質料理課:手工製作烏冬麪
十二月 16, 2025
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zephan
We had a wonderful time with Emi and learnt a lot! She was very friendly and patient and spoke English well. Would highly recommend doing a cooking class with her :)
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東京私人天婦羅烏冬麪和餃子烹飪體驗
十一月 05, 2025
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Michelle Azimov
We had a wonderful time cooking with Chiaki. She was really careful with our dietary requirements and knowledgeable about food. She is a very engaging chef, and we had a great time and a lovely meal! Would definitely do again.
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東京純素無麩質料理課:手工製作烏冬麪
十月 31, 2025
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James Florez
We had such a fun time learning how to cook Udon traditionally! The instructor and restaurant were great and it was really fun to step on the dough. I would highly recommend getting the wagyu and tempura add ons. It is only slightly more expensive but it makes the final meal extra delicious!
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大阪米其林餐廳手工烏冬麪製作課程
十月 20, 2025
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Derrington
Such a fun experience! Kaiko was awesome and we learned so much! We got a good mix of history, had fun stomping on the dough, and had a delicious meal at the end. We like to take cooking classes when we travel and this was one of the better ones we've done. Highly recommend it!
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大阪米其林餐廳手工烏冬麪製作課程
十月 09, 2025
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探索烏冬製作的藝術

您是熱愛烏冬的魚素食者嗎?加入我們的魚素烏冬休閒烹飪課,體驗沉浸式烹飪之旅。在這些課程中,您將揭開製作完美烏冬的祕訣,從準備麵團到切面。參與其中的實踐體驗,讓您能夠根據飲食偏好打造美味的烏冬食譜。

我們的專業廚師將指引您,分享如何將時令和新鮮海鮮食材融入烏冬菜肴中。對於喜歡烹飪但追求輕鬆氛圍的人來說,這些課程是在放鬆環境中享受這道日本麵食的不二之選。無論您是烹飪新手還是經驗豐富的家庭廚師,您都能學習到增強烹飪技巧的新技術和祕訣。

擁抱適合魚素食者的食材

課程專注於迎合魚素飲食,強調使用新鮮蔬菜和海鮮。您將使用多汁的蝦、細膩的魚類和各種貝類,增添自製烏冬菜肴的美味深度。我們的教練將指導您,在本地市場挑選最新鮮的食材,並教您如何準備美味的高湯和配料,以完美搭配您製作的烏冬。

學習如何利用日式調味品如醬油、味噌和味醂來平衡風味,使您的烏冬餐富有鮮味。通過這些課程結束時,您將精通結合營養和美味的食材,每碗都成為一場美食盛宴。

休閒但豐富的體驗

我們烹飪課程的休閒性質意味著您可以在沒有壓力的環境中享受學習。非常適合家庭聚會、朋友聚會或想擴展烹飪技藝的單獨美食愛好者,我們的烹飪課提供了一個在友好社區中掌握烏冬製作的獨特機會。

每節課都是特別設計的,易於接近且富有教育意義,還有充足的時間與教練互動並提出問題。在課程結束時有一個愉快的品嚐環節,您可以盡情享受自己製作的菜肴,使這不僅是一個學習經歷,也是一个愉快的回憶。