立省 10%
透過美食體驗夏日
日本 純素選擇 居酒屋美食 課程
探索日本純素居酒屋烹飪課程,學習使用正宗的技法和食材製作美味料理。
類別查看全部
價格範圍

私人選項
為您的團體專屬預訂,享受更具個人化的體驗。

即時確認
立即獲得預訂確認,無需等待。
主題
櫻花
情侶
親子友好
藝妓
蜜月
戶外
寵物友好
高級
獨行旅客
相撲
團隊建設
健康
允許輪椅
語言
阿拉伯語
中文
英語
法語
德語
意大利語
日語
韓語
葡萄牙語
俄羅斯
西班牙語
土耳其語
用餐時間
早上12:00 前開始
下午12:00 後開始
晚上17:00 後開始
持續時間
0-3 小時
3-5 小時
5-7 小時
全天 (7-48 小時)
2 天以上
評分
飲食限制
無麩質
清真
猶太認證
魚素選擇
純素選擇
蛋奶素選擇
全部篩選
2找到 4 個結果

推薦
最多預訂
評分最高
價格最低
最新評價
byFood 用戶的真實評價。
Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces.
Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals.
The recipes were also provided!
Would definitely recommend.
東京日式料理體驗:探索發酵的奧祕
六月 18, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐製作課:日式飯糰與味噌湯
一月 25, 2026
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐製作課:日式飯糰與味噌湯
十一月 15, 2025
Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
大阪早餐製作課:日式飯糰與味噌湯
九月 28, 2025
Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
大阪早餐製作課:日式飯糰與味噌湯
八月 18, 2025
Diego Davila Portals
The teachers were very nice and open to questions. They took the time to explain the different ingredients and spices. The atmosphere was very relaxed and cozy.
京都居酒屋美食烹飪班
八月 05, 2025
Stacia Chamberlain
We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
大阪早餐製作課:日式飯糰與味噌湯
六月 20, 2025
Tuomas Leone
What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
大阪早餐製作課:日式飯糰與味噌湯
三月 27, 2025
Wojciech Keller
Well worth it. Opposite of a touristy scam.
大阪早餐製作課:日式飯糰與味噌湯
三月 23, 2025
Maria Sato
My friend and I LOVED this cooking class. It was our 2nd/3rd time to Kyoto so adding in cooking classes was a great, unique experience since we didn't have all the temples and bamboo forest on the agenda for this visit. Their English is FANTASTIC so really easy to understand and follow along. They prepare a lot of the measuring and things so you really focus on the cooking part of it and you can get to eat your creations throughout. You also walk away with all the recipes and you can even buy some of the Japanese specific cooking supplies there if you need (grating plate, sesame grinding bowl, etc.) Everything was delicious and I am excited to replicate these recipes at home and maybe turn them into my lunch bentos for work! Definitely add this to your trip itinerary! I would totally take it again if the menu changed over time.
京都居酒屋美食烹飪班
十一月 20, 2024
Elizabeth Conway
So amazing! We made like 7 things and it was tasty and well taught. Also they fully and safely accommodated a peanut allergy so we ate our fill and did not have to worry!
京都居酒屋美食烹飪班
八月 28, 2024
Lisette van Leeuwen
Such an amazing experience and the teachers were so nice! The English level was very good and also if you have allergies, this cooking class is the place to be! Would recommend!
京都居酒屋美食烹飪班
七月 30, 2024
探索純素居酒屋烹飪藝術
歡迎來到日本的純素居酒屋食物課程世界,在這裡您可以沈浸在獨特的烹飪旅程中。居酒屋文化代表了日本文化中熱鬧和社交的方面,通常被比作小型清酒酒吧,以供朋友分享而設計的令人垂涎的小盤菜餚。將這種傳統風格轉變為純素創造了激動人心且充滿風味的體驗,適合植物基愛好者和那些好奇探索新飲食選擇的人。
在這些課程中,專業廚師將指導您從頭到尾地製作美味的純素居酒屋食譜。學習如何將新鮮的當地食材轉變為精緻的菜餚,這些菜餚體現了傳統居酒屋小吃的膽大且鹹味。預計掌握各種食譜,從以豆腐或小麥蛋白製成的純素串燒到以時令蔬菜和創新純素蘸料製成的香脆天婦羅。
體驗正宗的日本技藝和食材
這些純素居酒屋食物課程不僅專注於最終結果,還強調正宗的烹飪方法和使用真正的日本食材。您將深入瞭解如何使用味噌、紫菜和醬油等食材,這些食材經過轉換以適合純素飲食,為您準備的每道菜添加深度和角色。
課程參加者還會探索日本發酵技術的使用,得自數百年來掌握的技藝,已成為日本料理中不可或缺的鮮味風味的來源。您將接觸到像麴這樣的食材,這是製作味噌和米酒的基礎,用於經典日本調味品和醬料的純素版本。
為每個場合創造難忘的純素菜飪
隨著每節課的進展,您不僅會發展新的烹飪技巧,還將學習如何平衡風味並美化您的菜肴,小心邀請所有感官參與餐飲體驗。無論您希望在晚宴上給朋友留下深刻印象,還是僅僅渴望自製、正宗的日本餐,創意和美味的純素居酒屋作品無疑將讓人驚艷。
在您的食物課程旅程結束時,您將具備將素食日本風味帶入自家廚房的能力,以同情的方式重新創造傳統的居酒屋時刻。無論您是有經驗的植物基食者,還是第一次嘗試純素料理,這些課程都將成為進入日本活力烹飪藝術、傳統和創新的一個絕佳切入點。



