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透過美食體驗夏日
日本 純素選擇 和菓子 工作坊
參加日本的素食和菓子工作坊,探索傳統日式甜品的創新植物基方法。完美適合對味道與文化有興趣的食客。
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最新評價
byFood 用戶的真實評價。
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
東京飴細工糖果工坊
六月 30, 2026
Skyring
Great Class. Fun and different.Recommended !
東京飴細工糖果工坊
五月 17, 2026
Frederick Oh
I had a wonderful session and learned to be more appreciative of the skills and techniques required to produce such an intricate piece of edible art.
My instructor was very supportive but my skills were lacking to produce a reasonably product. My advice to anyone who is interested in this is to keep practicing and be patient with yourself. Don’t expect to create anything spectacular on the first attempt.
東京飴細工糖果工坊
三月 05, 2026
Carrie Crider
We loved our experience. It was a very fun learning activity for my 14 year old daughter and me. The class instructor was so helpful and kind. The space was well prepared, clean, and inviting. We highly recommend.
東京飴細工糖果工坊
二月 23, 2026
SEONGUNG HEO
楽しい授業でした。 おすすめします。
東京飴細工糖果工坊
二月 12, 2026
Boussard Basile
Very fun experience to do during our trip in Tokyo !
Thanks for the explanations et the advices !
東京飴細工糖果工坊
十月 28, 2025
Cynthia Sun
This was a fantastic experience. The instructor was clearly very knowledgeable and experienced (and made sculpting look deceptively easy!). After watching an instruction video with english subtitles, we were given two practice opportunities to create Amezaiku rabbits using unrefined sugar before going at our third and final attempt using refined sugar. Our creations were nowhere near as refined as the instructor's examples, but the process was hilarious and we were permitted to take photos and videos/time lapses of it all. At the end, we were also encouraged to take photos of our final sculptures in front of some lovely washi/patterned cardstock.
東京飴細工糖果工坊
十月 22, 2025
Danielle Justine Gan
Had so much fun at the workshop. The people are very kind and helpful. It also wasn’t hard to find!
東京飴細工糖果工坊
四月 23, 2025
Cindy Ascher
They had videos explaining everything in English.
東京飴細工糖果工坊
三月 04, 2025
Ayu
Great,,, good experience for learning 🥰
東京飴細工糖果工坊
十二月 02, 2024
Emma Suzuki Szwajkowski
This was an amazing experience! It was all very professional, and they were able to explain how to make your Amezaiku even if you don’t speak Japanese. The person leading the workshop was also very nice. They let you practice twice, which made the experience more fun! I highly recommend this place!
東京飴細工糖果工坊
十一月 06, 2024
Anna Nelson Fein
Great experience!
東京飴細工糖果工坊
八月 16, 2024
探索日本的素食和菓子工作坊
如果您正在訪問日本並對一種獨特的美食體驗感興趣,那麼參加素食和菓子工作坊是不容錯過的機會。這些工作坊提供了一個絕佳的機會,讓您了解傳統日本甜品——和菓子,並融入現代素食的創新。手工精美製作的和菓子不僅美味,而且令人賞心悅目。在這些互動課程中,您將學習如何使用植物性成分創造這些精緻的甜點。無論是健康意識者還是有飲食限制者,這些工作坊為每個人享受日本豐富的甜品文化提供了一個包容的空間。
親身學習和文化見識
參加素食和菓子工作坊的主要吸引力之一是親身學習的機會,這些都來自經驗豐富的工藝師。在您捏製、塑形和塑模配料時,您將更深入了解創造和菓子所需的藝術與精準性。此外,這些工作坊通常會深入探討這些甜點的文化意涵,提供有關其時令性、歷史及其在日本儀式和傳統中角色的見解。通常,小型團體的設計確保了個性化的關注,使其成為任何渴望通過食物來學習日本文化的人的完美之選。
創作與品嘗日本之旅
和菓子的製作過程超越了單純的烹飪;它是藝術、傳統與創新素食烹調的結合。您將在專家的指導下,使用高品質的食材和工具,創作自己的素食和菓子。有些工作坊甚至包含茶對應環節,以日本頂級抹茶或綠茶增強品味體驗。在課程結束時,不僅您的甜點技能獲得了提高,還可以擁有一份甜美的紀念品,提醒您在日本的美妙旅程。無論您是當地人還是旅客,素食和菓子工作坊提供了學習、享受和文化沉浸的完美平衡。



